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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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The high cost of West Africa's “free trade” in food
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.05.20Abdul Rahman, a cargo driver loading tomatoes, is charged each time he crosses the border…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
CGIAR Platform for Big Data in Agriculture26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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CIMMYT for Mexico in times of a global pandemic
International Maize and Wheat Improvement Center (CIMMYT)26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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New multipurpose sorghum variety captures attention in Burkina Faso
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.05.20-
Environmental health
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Health
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
WorldFish26.05.20-
Gender equality
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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Biodiversity Day 2020 – Solutions in Nature
CGIAR Research Program on Forests, Trees and Agroforestry26.05.20The United Nations proclaimed May 22 The International Day for Biological Diversity (IDB) to raise…
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Covid crisis has shown India’s food policy must have buffer stocks at community level too
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.05.20Representational image for Indian agriculture | Photo: Prashanth Vishwanathan | Bloomberg Accustomed…
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Transforming food systems for a new era: Supporting prosperity through mobility and rural reinvigoration
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)26.05.20-
Climate adaptation & mitigation
A number of years ago, while interviewing farmers in semi-arid Zimbabwe, one of us (Bruce)…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
International Potato Center (CIP)25.05.20In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Solutions in nature: promoting the efficacy of indigenous medicinal plants
International Institute of Tropical Agriculture (IITA)25.05.20-
Biodiversity
Over the centuries, earth’s biological diversity has played a crucial role in the development and…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
International Livestock Research Institute (ILRI)25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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COVID-19 calls for renewed focus on eating right and natural
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.05.20-
Food security
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Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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Will COVID-19 put the kibosh on major in-person conferences for good?
Center for International Forestry Research (CIFOR)23.05.20The COVID-19 global lockdown has made a big dent in daily carbon emissions, according to…
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Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
International Food Policy Research Institute (IFPRI)22.05.20-
Environmental health
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Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
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Leveraging local knowledge to map and link agricultural plots to farmer practices
International Food Policy Research Institute (IFPRI)22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
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India steps up GIFT tilapia production
WorldFish22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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AfricaRice launches new bilingual corporate website
AfricaRice22.05.20Abidjan, Côte d’Ivoire, 22 May 2020 - In honor of the International Day for Biological…
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Preserving the legacy of biodiversity
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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