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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Alison Bentley to be new Global Wheat Program director
13.08.20In November 2020, Alison Bentley will be joining the International Maize and Wheat Improvement Cente…
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No such thing as waste: full-purpose crops a double boon for people and livestock
13.08.20Photo: From India to Ethiopia, crop residues - the 'leftovers' after crops have been harvested…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Creative solutions to deliver planting material under lockdown
10.08.20With lockdowns, curfews and other constraints along food supply chains, many farmers have struggled …
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Policy seminar: How food businesses are coping with COVID-19
10.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
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New ICRISAT groundnut varieties to be available from the next season
10.08.20Photo: ICRISAT scientists Dr Janila Pasupuleti (L) and Dr Pooran Gaur (R) presenting packs of…
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Malawi officially releases its first improved chickpea and finger millet varieties
10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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What have we learned about the Science of Scaling?
09.08.20-
Food security
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Poverty reduction, livelihoods & jobs
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
07.08.20-
Food security
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
07.08.20-
Climate adaptation & mitigation
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Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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