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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)06.10.20-
Food security
Findings from a recent study (Aug 2020) in Addis Ababa, Ethiopia suggest that telephone surveys…
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Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
International Maize and Wheat Improvement Center (CIMMYT)05.10.20In an article published in Nature Scientific Reports, a team of scientists led by wheat…
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
International Food Policy Research Institute (IFPRI)05.10.20-
Gender equality
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Nutrition
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE Second of a two-part series on IFPRI Malawi’s Bun…
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CGIAR GENDER Platform Newsletter September-October 2020, issue 2
CGIAR GENDER Platform05.10.20-
Gender equality
Evidence from across One CGIAR on how to build back better in the face of…
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Knowledge brokers as a bridge between research and policy
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.10.20-
Climate adaptation & mitigation
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Food security
Dan McGonigle joined the UK Civil Service in 2007 as a scientific advisor. In 2015…
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A new digital hub to consolidate learnings from global food legume initiatives
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)04.10.20To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Unravelling gendered practices in Nepal's public water sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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The Telegraph: Let’s not wash our hands of water
International Water Management Institute (IWMI)02.10.20-
Health
The post-coronavirus recovery will offer a chance to improve water security for the world’s needie…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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A new digital hub to consolidate learnings from global food legume initiatives
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.10.20-
Health
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Nutrition
To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Cobs & Spikes podcast: What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Hundreds of sustainable and profitable agribusiness opportunities available in Nigeria – IITA DDG
International Institute of Tropical Agriculture (IITA)01.10.20CGIAR-IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell, has encouraged Nig…
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Talking about food loss and food waste with Dr Christopher Mutungi, IITA Food Technology Specialist
International Institute of Tropical Agriculture (IITA)01.10.20By 2050, the world’s population is estimated to increase to 9 billion people. To feed…
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Sentinels of Social Transformation in Borneo
CGIAR Research Program on Forests, Trees and Agroforestry01.10.20We often think about man’s effect on the environment nowadays. We rarely stop to think…
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New CGIAR collaboration to build climate-smart food systems in Malawi
International Potato Center (CIP)30.09.20In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
International Food Policy Research Institute (IFPRI)30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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Ensuring Delivery of Biofortified Crops and Foods Amid COVID-19 in Nigeria
HarvestPlus30.09.20-
Food security
As the global spread of COVID-19 disrupted agricultural value chains in numerous countries, HarvestP…
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A decade of CCAFS: Two big lessons for the future of climate-smart food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)30.09.20-
Climate adaptation & mitigation
Our food systems are failing us—the wealth of literature that's now available tells us this…
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