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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Farmers’ experience and ecological knowledge proven valuable against land degradation in Mali
World Agroforestry (ICRAF)24.07.20-
Biodiversity
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Environmental health
A study by scientists from World Agroforestry (ICRAF) in Mopti, Segou and Sikasso, located in cent…
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Supporting smallholder farmers to better combat drought
International Maize and Wheat Improvement Center (CIMMYT)23.07.20-
Climate adaptation & mitigation
Researchers from the Cereal Systems Initiative for South Asia (CSISA) project have been exploring th…
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Better dietary options for healthier children
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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Soil health key priority for better livelihoods of Odisha farmers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples…
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Policy options to improve access to quality seed in Vietnam
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.07.20-
Food security
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Nutrition
A new paper examines Vietnam’s regulatory regime surrounding planting material of vegetatively pro…
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Making food system value chains inclusive for smallholders and rural people
International Food Policy Research Institute (IFPRI)22.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
By Rob Vos and Khiem Nguyen Rapid urbanization and income growth are driving shifts in…
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Policy options to improve access to quality seed in Vietnam
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.07.20-
Food security
Vietnam’s Plan for Zero Hunger by 2025 calls for increasing access to nutritious foods and…
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The State of the Literature on Environmental Impacts of Agricultural Intensification
Independent Advisory and Evaluation Service22.07.20The projected increases in global demand for agricultural products over the coming decades – for…
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How and why to merge ecosystem-based adaption and risk finance?
World Agroforestry (ICRAF)22.07.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The pertinence of ecosystem-based adaption and risk finance couldn’t be more timely considering th…
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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
International Food Policy Research Institute (IFPRI)21.07.20-
Food security
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Nutrition
By Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi, and Khiem Nguyen Many developing countrie…
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
International Food Policy Research Institute (IFPRI)20.07.20-
Food security
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Gender equality
By Sudha Narayanan Lockdowns imposed in response to the COVID-19 pandemic have disrupted food market…
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IITA and Bayer launch modern breeding project
International Institute of Tropical Agriculture (IITA)20.07.20Yield improvement of important African food crops will get a boost with the launch of…
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Expert-assisted Decision Analysis supports agroforestry in Viet Nam
World Agroforestry (ICRAF)20.07.20-
Biodiversity
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Environmental health
Selecting appropriate practices for specific locations that are aligned with the needs, values and p…
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New groundnut variety with high oil, high pod yields released in central India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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A library for understanding the soils of the world
CGIAR Research Program on Water, Land and Ecosystems (WLE)19.07.20-
Environmental health
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Food security
New soil spectral library addresses global food supply through advanced soil analysis. A breakthroug…
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How tech and modern market mechanisms can solve water scarcity in post-Soviet states
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.07.20-
Environmental health
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Food security
Uzbekistan is an incredibly dry country, receiving an annual rainfall of just 100 to 300…
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Understanding Nairobi’s urban agriculture sector helps to enhance equality and climate resilience
CGIAR Research Program on Water, Land and Ecosystems (WLE)18.07.20-
Climate adaptation & mitigation
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Gender equality
Food makes up almost half of trading in the vibrant informal sector of Kenya's capital…
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How to feed a growing global population in the midst of a climate crisis
World Agroforestry (ICRAF)17.07.20-
Biodiversity
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Food security
We have all heard the figures: by 2050, the world’s population is expected to increase…
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