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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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ICARDA Scientists Study the Impact of Climate Change on Crop Production and Its Consequences on Human Health
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Health
Around the world, especially in dry areas, agricultural practices are affected by climate change a…
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Country workshops to discuss the future of CGIAR research in CWANA
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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Lancet Countdown 2021 report calls for urgent global action to tackle the health impacts of climate change
International Livestock Research Institute (ILRI)26.10.21-
Climate adaptation & mitigation
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Health
The health impacts of climate change are getting worse, exposing communities around the world to…
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The power of small fish to nourish women and children
WorldFish26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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Rulal Commerce: A boardgame to explore agricultural commercialization and its implications for land governance
CGIAR Research Program on Policies, Institutions, and Markets (PIM)26.10.21-
Environmental health
Laos’ upland agriculture system, manifesting in different forms of land contestations among local …
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Integrating grey and green water infrastructure for inclusive sustainable development
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.10.21-
Biodiversity
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Environmental health
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
WorldFish23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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Using the new IMF Special Drawing Rights for larger purposes: Guaranteeing ‘pandemic recovery bonds’
International Food Policy Research Institute (IFPRI)22.10.21-
Health
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Poverty reduction, livelihoods & jobs
BY EUGENIO DÍAZ-BONILLA International Monetary Fund (IMF) members and staff must be congratulated f…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
WorldFish22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Beans, Beans, and the Power of Genes
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.10.21-
Big data
by Steve Beebe Agriculture is one of the key foundations of human society. Agriculture has…
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Press release: Aquatic foods make a splash at World Food Prize
WorldFish22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
WorldFish21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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Tools and training to increase farmer access to quality seed
International Potato Center (CIP)21.10.21-
Poverty reduction, livelihoods & jobs
Sweetpotato is a highly productive crop and orange-fleshed varieties are an excellent source of vita…
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How can we respond to climate security crises in Africa? An expert discussion on the Africa Climate Security Observatory
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.10.21Photo credit: Staff Sgt Erik Cardenas Authors Frans Schapendonk, Giulia Caroli, Peter Laderach, Graz…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
CGIAR20.10.21CGIAR Managing Director of Global Engagement and Innovation, Kundhavi Kadiresan, joined heads of sta…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
International Center for Agricultural Research in the Dry Areas (ICARDA)19.10.21-
Biodiversity
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Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Economic workshop: Fostering China’s integrated urban-rural development
International Food Policy Research Institute (IFPRI)19.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY QIYUN HUANG China faces ongoing challenges integrating the economies of its rural and urban…
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ICARDA Presents Achievements in India’s Grand Agricultural Exhibition
International Center for Agricultural Research in the Dry Areas (ICARDA)18.10.21ICARDA’s Food Legume Research Platform (FLRP) in Madhya Pradesh, India and a number of leading…
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