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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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IITA gender team trains plant breeders on gender-responsive breeding
12.10.22As part of activities under the Accelerated Breeding (ABI) and Market Intelligence and Product Profi…
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Burkina Faso proposes partnership with IITA for youth and women’s engagement in agribusiness
12.10.22A delegation from the Embassy of Burkina Faso in Nigeria, led by the country’s Ambassador…
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LAPO to enhance its CSR through tree planting partnership with IITA
12.10.22Three delegates from LAPO Microfinance Bank Limited visited IITA–CGIAR on 22 September. Their go…
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Elite maize seeds handed over to seed sector stakeholders in Nepal
12.10.22-
Nutrition, health & food security
Maize is Nepal’s second most important crop for food security. Although the country’s diverse ec…
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Podcast: Facing a new normal for agricultural extension in Bicol Region, Philippines
12.10.22-
Environmental health
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Environmental health & biodiversity
Climate change means increasingly unpredictable and extreme weather conditions, with farmers some of…
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Peatland ‘core domain sets’ to streamline measurement and reporting
12.10.22Standards proposed for better data synthesis and less research waste The world’s peatlands are vit…
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Forging collaborative ties from south to south
11.10.22-
Nutrition, health & food security
More than 900 experts from 67 countries gathered for the Second International Wheat Congress, which…
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Scaling Through the Value Chain: India’s Arti Roller Flour Launches Zinc-Enriched Wheat Product
11.10.22-
Nutrition, health & food security
In a significant step toward sustainably scaling biofortified crops and foods in India, a prominent…
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From gray infrastructure to nexus planning
11.10.22Systems thinking is in the air. There’s a lot of talk about ‘breaking down silos’…
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An ancient water management system in Sri Lanka is being revived - here’s why
11.10.22-
Climate adaptation & mitigation
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Mitigation
Several centuries ago, as populations expanded into the dry zone of Sri Lanka, efficient…
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Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship
11.10.22-
Climate adaptation & mitigation
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Mitigation
Under its G20 Presidency, the Government of Indonesia organized the Global Forum of the…
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Is uptake of rust-resistant wheat linked to gender equality?
10.10.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-…
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CIMMYT Annual Report 2021 launched
10.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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How to preserve forest biodiversity without losing livelihoods
08.10.22FAO-CIFOR study explores mainstreaming biodiversity into policies, strategies and practice Loss of f…
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Stepping up for South Asian women
07.10.22-
Gender equality
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Gender equality, youth & social inclusion
Women play an integral role in all stages of agrifood systems, yet their unpaid labor…
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In a West African wildlife corridor, landscape actors unite around good governance
07.10.22COLANDS stakeholder workshop clears pathways for a resilient, multifunctional landscape The Western …
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Partnerships crucial for protecting plant health
06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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