News
Featured news
-
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
Filters
-
Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
-
Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
Read more -
-
Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
-
Nutrition
-
Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
Read more -
-
Pooling intergenerational beekeeping knowledge
27.06.23-
Biodiversity
-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
Since 2019, the AI-Driven Climate-Smart Beekeeping for Women project (AID-CSB) has worked with beeke…
Read more -
-
Building learning alliance to address climate change issues in the Ganges-Brahmaputra Delta
27.06.23-
Climate adaptation & mitigation
To form a network of diverse stakeholders within the region that has an interest to…
Read more -
-
New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
Read more -
-
A woman farmer empowered by digital technology
27.06.23-
Gender equality, youth & social inclusion
Reeta Pal shows the difference in rice yields between farmer’s fertilizer practices and field-spec…
Read more -
-
Martin Kropff retires from CGIAR
27.06.23Former CIMMYT Director General Martin Kropff contributed a decade of his career to improving agri-fo…
Read more -
MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
Read more -
-
Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
Read more -
-
Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
Read more -
-
Gender scientists trained to leverage social media for better science communication
26.06.23Despite the tremendous volume of work scientists carry out across Africa to address food insecurity…
Read more -
IITA Forest Center nurturing secondary school students to become environment advocates
26.06.23Every 5 June, World Environment Day (WED) is celebrated to sensitize and propose practical actions…
Read more -
IITA and partners announce first Fusarium wilt-resistant Mchare cooking banana in Tanzania
26.06.23To address the threat of Fusarium Wilt (FW) to banana production in Tanzania, IITA–CGIAR and c…
Read more -
Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
-
Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
Read more -
-
Gender-responsive genomic selection on farmer’s fields for accelerating genetic gains
26.06.23The differences between on stations and on-farm performance of bean varieties in sub-Saharan bean fa…
Read more -
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
26.06.23In the heart of Uganda, a passionate and seasoned entrepreneur named Florence Okot saw a…
Read more -
Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
Read more -
-
CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
-
Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
Read more -