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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Blue maize is all the rage, but are consumers willing to pay?
International Maize and Wheat Improvement Center (CIMMYT)17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
CGIAR17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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A fresh look at the genes behind grain weight in spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)09.10.19To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Mexico City to host Interdrought 2020
International Maize and Wheat Improvement Center (CIMMYT)08.10.19-
Climate adaptation & mitigation
Droughts affect crop production across the world. A central challenge for researchers and policymake…
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Scientists propose a low-cost, reliable system to measure soil organic carbon
International Maize and Wheat Improvement Center (CIMMYT)26.09.19-
Climate adaptation & mitigation
New research by an international team of scientists, including International Maize and Wheat Improve…
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UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
International Maize and Wheat Improvement Center (CIMMYT)24.09.19-
Big data
CIMMYT’s projects in Latin America feature in a new report that aims to help countries…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
International Maize and Wheat Improvement Center (CIMMYT)23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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Climate smart agriculture: a winning strategy for farming families in El Niño seasons
International Maize and Wheat Improvement Center (CIMMYT)20.09.19-
Climate adaptation & mitigation
Approaching the homestead of Joseph Maravire and his wife, Reason, on a warm late August…
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Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)18.09.19-
Food security
New research shows that smallholder farmers in Ethiopia used various coping mechanisms apart from …
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Back from the brink of extinction
International Maize and Wheat Improvement Center (CIMMYT)13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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Embracing change: How family farmers can face the future
International Maize and Wheat Improvement Center (CIMMYT)09.09.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
This year opens the Decade of Family Farming (#FamilyFarmingDecade), which aims to improve the lif…
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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
International Maize and Wheat Improvement Center (CIMMYT)03.09.19Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
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African leaders rely on science and technology to improve food security
International Maize and Wheat Improvement Center (CIMMYT)28.08.19Rural areas in Africa are facing unprecedented challenges. From high levels of rural-urban migration…
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Breaking Ground: Anani Bruce guards Africa’s maize harvest from insect pests
International Maize and Wheat Improvement Center (CIMMYT)21.08.19Anani Bruce, maize entomologist at the International Maize and Wheat Improvement Center (CIMMYT) sin…
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Using the MARPLE kit to diagnose wheat rust in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)12.08.19-
Food security
MARPLE (Mobile and Real-time PLant disEase) Diagnostics is a revolutionary mobile lab developed by a…
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New drought monitoring system will reduce climate risks for South Asian farmers
International Maize and Wheat Improvement Center (CIMMYT)12.08.19-
Climate adaptation & mitigation
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Food security
To mitigate the food security and economic risks of South Asia’s frequent and intense droughts,…
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Alternatives to burning can increase Indian farmers’ profits and cut pollution, new study shows
International Maize and Wheat Improvement Center (CIMMYT)09.08.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Published in Science, the article provides evidence for national policies that block stubble burning…
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