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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Conservation agriculture feeds people and protects the environment
International Maize and Wheat Improvement Center (CIMMYT)04.06.20-
Climate adaptation & mitigation
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Food security
On June 5, 2020, the world celebrates World Environment Day as COVID-19 continues to cause…
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The many colors of maize, the material of life
International Maize and Wheat Improvement Center (CIMMYT)04.06.20-
Biodiversity
Tonahuixtla, a small town located in Mexico’s state of Puebla, had suffered extreme environmental …
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Farm mechanization under COVID-19
International Maize and Wheat Improvement Center (CIMMYT)02.06.20-
Food security
The COVID-19 pandemic continues to transform the way the world operates, and agricultural production…
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Battling devastating viral diseases, also in plants
International Maize and Wheat Improvement Center (CIMMYT)28.05.20-
Food security
When a maize lethal necrosis (MLN) outbreak happened in Kenya in 2011, scientists knew they…
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CIMMYT for Mexico in times of a global pandemic
International Maize and Wheat Improvement Center (CIMMYT)26.05.20-
Food security
CIMMYT has been working hand in hand with Mexico’s Secretariat of Agriculture and Rural Developmen…
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Preserving the legacy of biodiversity
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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Scaling up research for development in CGIAR
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
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This little seed went to market
International Maize and Wheat Improvement Center (CIMMYT)18.05.20-
Food security
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Nutrition
It’s not always easy to produce and sell new maize varieties in Malawi. Seed companies…
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International analytics award goes to CGIAR centers for sustainable agriculture tools
International Maize and Wheat Improvement Center (CIMMYT)14.05.20-
Big data
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Food security
While technology and data analysis have revolutionized farming in high-income countries, farmers in …
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Fall armyworm survey marks CIMMYT’s first research project in Laos
International Maize and Wheat Improvement Center (CIMMYT)13.05.20-
Food security
A major farmer survey is gathering data to understand how smallholders in Laos are responding…
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Launching the AgriFoodTrust platform
International Maize and Wheat Improvement Center (CIMMYT)12.05.20-
Big data
A new testing and learning platform for digital trust and transparency technologies — such as…
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Providing information to empower women in agriculture: Evidence from Uganda
International Food Policy Research Institute (IFPRI)08.05.20-
Gender equality
BY BJORN VAN CAMPENHOUT, ELS LECOUTERE AND DAVID SPIELMAN In many developing countries, women ofte…
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Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
International Maize and Wheat Improvement Center (CIMMYT)30.04.20-
Food security
High-yielding, disease-resistant wheat varieties used by Ethiopian wheat farmers between 2015 and 20…
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In the best possible taste
International Maize and Wheat Improvement Center (CIMMYT)29.04.20-
Food security
The pursuit for higher and more stable yields, alongside better stress tolerance, has dominated maiz…
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Out of the classroom and into the field
International Maize and Wheat Improvement Center (CIMMYT)23.04.20-
Climate adaptation & mitigation
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Food security
When farmers in rural Kasungu, Malawi, are asked to list some of the challenges they…
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Blast and rust forecast
International Maize and Wheat Improvement Center (CIMMYT)20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Conservation agriculture key in meeting UN Sustainable Development Goals
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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