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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Don’t forget about the impact of COVID-19 on the rural poor and on food security
13.04.20While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…
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Safeguarding biodiversity is essential to prevent the next COVID-19
08.04.20-
Biodiversity
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Health
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversit…
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Crossing boundaries
07.04.20Daily life as we know it has grinded to a halt and crop scientists are…
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Wheat curl mites: What are they and how can we fight them?
01.04.20The wheat curl mite, a pesky wheat pest which can cause up to 100% yield…
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ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
26.03.20Insect resistance in plants is needed now more than ever. The UN, which has named…
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Shared responsibilities and equal economic benefits
25.03.20-
Gender equality
Women play a crucial role in Ethiopian agriculture. A significant portion of their time is…
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Whole grains
25.03.20-
Nutrition
The most recent dietary guidelines provided by the World Health Organization and other international…
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Breaking Ground: Aparna Das leads efficient and demand-driven maize research
25.03.20Getting a good maize harvest, or just enough to feed the family, has always been…
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Crowdsourced data feeds fall armyworm surveillance in Bangladesh
20.03.20-
Food security
Following the spread of fall armyworm, crowdsourced data is powering a web-based application to he…
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Systems thinking at work in South Asia’s food production
20.03.20-
Climate adaptation & mitigation
In 2009, state governments in Northwest India implemented a policy designed to reduce groundwater ex…
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Four ways of strengthening gender equality in the agricultural sector in the MENA region
05.03.20-
Gender equality
When it comes to labor markets, the Middle East and North Africa (MENA) is one…
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Spraying locusts before they can fly key for effective control
27.02.20-
Food security
East African countries are battling the worst desert locust invasion in decades. The locusts are…
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Pests and diseases and climate change: Is there a connection?
27.02.20-
Climate adaptation & mitigation
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Food security
Temperature and rainfall are the big drivers of shifts in how and where pests and…
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Back to where they came from
11.02.20-
Biodiversity
The International Maize and Wheat Improvement Center (CIMMYT) has embarked on a project to return…
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Fireflies, food and future systems – scientists share inspiration behind choosing science as a lifestyle
10.02.20-
Gender equality
Plant breeding, genetics, math and software development are all stereotypically male fields. For too…
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Ten new CIMMYT-developed maize varieties released in Pakistan
05.02.20-
Food security
Pakistan’s maize sector achieved a remarkable milestone in 2019 by releasing ten new maize varieti…
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Include small indigenous productions systems to improve rural livelihoods
04.02.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Researchers from the Department of Energy’s Oak Ridge National Laboratory (ORNL) in Tennessee, Uni…
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Conservation agriculture is helping farmers adapt to climate change: Lessons from southern Africa
29.01.20-
Climate adaptation & mitigation
Christian Thierfelder, senior cropping systems agronomist at the International Maize and Wheat Impro…
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