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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Warmer night temperatures reduce wheat yields in Mexico, scientists say
International Maize and Wheat Improvement Center (CIMMYT)08.08.19-
Climate adaptation & mitigation
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Food security
As many regions worldwide baked under some of the most persistent heatwaves on record, scientists…
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New CIMMYT pre-commercial hybrids available from Asia maize breeding programs
International Maize and Wheat Improvement Center (CIMMYT)05.08.19-
Food security
The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of improved…
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CIMMYT and CGIAR staff join Ethiopia’s record-breaking tree-planting campaign
International Maize and Wheat Improvement Center (CIMMYT)01.08.19-
Biodiversity
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Environmental health
July 29, 2019, was a remarkable day for Ethiopia. People across the country planted 353,633,660 tre…
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Cobs & Spikes podcast: Interview with Juan Gonzalo Jaramillo Mejia on social inclusion
International Maize and Wheat Improvement Center (CIMMYT)31.07.19-
Gender equality
How can social protection programs be truly inclusive? Taking a social inclusion lens to agricultura…
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India honors CIMMYT climate-smart farming expert
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
​The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the…
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New manual provides quantitative approach to drought stress phenotyping
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
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Food security
Since 1900, more than two billion people have been affected by drought worldwide, according to the…
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Precision spreader for fertilizer set to change the agriculture scene in Nepal
International Maize and Wheat Improvement Center (CIMMYT)19.07.19-
Climate adaptation & mitigation
Smallholder farmers in Nepal tend to apply fertilizer by hand, spreading it as they walk…
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What farmers want
International Maize and Wheat Improvement Center (CIMMYT)19.07.19-
Climate adaptation & mitigation
The International Maize and Wheat Improvement Center (CIMMYT) has been undertaking participatory mai…
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Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
International Maize and Wheat Improvement Center (CIMMYT)17.07.19Amid global efforts to intensify the nutritional value and scale of wheat production, scientists fro…
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New association formed to support smallholder native maize farmers in Mexico
International Maize and Wheat Improvement Center (CIMMYT)08.07.19-
Biodiversity
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Gender equality
Expert Mexican scientists and farmer cooperatives have formed a non-profit organization to support s…
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Cobs & Spikes podcast: Women in wheat science
International Maize and Wheat Improvement Center (CIMMYT)01.07.19Demand for wheat is predicted to increase 70% by the year 2050. As demand for…
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Experimental stations in Mexico improve global agriculture
International Maize and Wheat Improvement Center (CIMMYT)01.07.19The International Maize and Wheat Improvement Center (CIMMYT) operates five agricultural experiment …
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Reconciling food security, resource depletion and environmental quality trade-offs in India
International Maize and Wheat Improvement Center (CIMMYT)28.06.19-
Climate adaptation & mitigation
New research, by the International Maize and Wheat Improvement Center (CIMMYT), delved into linkages…
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The case for rushing farmer access to BARI Gom 33
International Maize and Wheat Improvement Center (CIMMYT)26.06.19-
Food security
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Nutrition
In 2016, the emergence of wheat blast, a devastating seed- and wind-borne pathogen, threatened an a…
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CIMMYT global partnership fights mutating wheat rust
International Maize and Wheat Improvement Center (CIMMYT)24.06.19-
Food security
Stem rust, which occurs mainly in warm and humid conditions, is a serious biotic threat…
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Are high land rental costs pricing African youth out of agriculture?
International Maize and Wheat Improvement Center (CIMMYT)21.06.19-
Gender equality
A new study shows that youth can face higher land rental prices than older farmers in Tanzania…
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Bird’s-eye view
International Maize and Wheat Improvement Center (CIMMYT)20.06.19-
Food security
A new study from researchers at the International Maize and Wheat Improvement Center (CIMMYT) shows…
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Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
International Maize and Wheat Improvement Center (CIMMYT)17.06.19-
Climate adaptation & mitigation
Groundwater conservation policies are contributing to the air pollution crisis in northwestern India…
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