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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)23.01.20-
Climate adaptation & mitigation
If not practiced sustainably, agriculture can have a toll on the environment, produce greenhouse gas…
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New project strengthens capacity to fight fall armyworm in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)22.01.20-
Food security
Hundreds of agricultural professionals in Bangladesh were trained in the latest fall armyworm manage…
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
International Food Policy Research Institute (IFPRI)16.01.20-
Food security
Crop yields in Africa south of the Sahara are generally low, in large part because…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
International Maize and Wheat Improvement Center (CIMMYT)15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Seed systems in Nepal are going digital
International Maize and Wheat Improvement Center (CIMMYT)06.01.20-
Big data
In Nepal, it takes at least a year to collate the demand and supply of a required type and…
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Prevention is better than cure
International Maize and Wheat Improvement Center (CIMMYT)16.12.19-
Food security
Whenever seed is transferred between countries, continents or regions there is an inherent risk that…
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What is wheat blast?
International Maize and Wheat Improvement Center (CIMMYT)11.12.19-
Food security
There are no widely available resistant varieties, and fungicides are expensive and provide only a…
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Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
International Maize and Wheat Improvement Center (CIMMYT)09.12.19-
Food security
The maize lethal necrosis (MLN) artificial inoculation screening site in Naivasha, Kenya, will begin…
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Agricultural solutions to tackle humanity’s climate crisis
International Maize and Wheat Improvement Center (CIMMYT)06.12.19-
Climate adaptation & mitigation
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Environmental health
More than 11,000 scientists signed on to a recent report showing that planet Earth is facing a…
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Nurture soil as our food and climate insurance
International Maize and Wheat Improvement Center (CIMMYT)05.12.19-
Climate adaptation & mitigation
Kassim Massi and Joyce Makawa have learned how conservation agriculture nurtures the soil of their…
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Scaling out climate-smart agriculture in southern Africa
International Maize and Wheat Improvement Center (CIMMYT)04.12.19-
Climate adaptation & mitigation
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Food security
Adoption rates for climate-smart agricultural practices remain low in many of the countries which st…
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Do smallholders get the right seed and inputs from their agrodealer?
International Maize and Wheat Improvement Center (CIMMYT)28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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How a disease without borders was contained
International Maize and Wheat Improvement Center (CIMMYT)25.11.19-
Food security
t’s been eight years since maize lethal necrosis (MLN) was first reported on the African…
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Healthy diets feature both whole- and refined-grain foods, new study shows
International Maize and Wheat Improvement Center (CIMMYT)20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
International Maize and Wheat Improvement Center (CIMMYT)04.11.19-
Big data
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Food security
Using field and mobile phone surveillance data together with forecasts for spore dispersal and envir…
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Fight against fall armyworm in Asia benefits from experience in other regions
International Maize and Wheat Improvement Center (CIMMYT)31.10.19-
Food security
When the destructive fall armyworm arrived in Asia in the summer of 2018, scientists were…
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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It’s time to change the system, not just the technology
International Maize and Wheat Improvement Center (CIMMYT)23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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