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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Filters
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Update from the field: Stories of change in nutrition in Vietnam
26.09.18-
Nutrition
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contempora…
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Strengthening agricultural research in Kenya
26.09.18-
Climate adaptation & mitigation
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Food security
Agriculture plays a key role in Kenya’s economy and national development, accounting for 70% of…
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Video: Rice, malaria and Africa’s changing landscapes
25.09.18-
Health
Jo Lines, Reader of Malaria Control and Vector Biology at the London School of Hygiene…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
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Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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IRRI, WorldFish and Myanmar works together to optimize rice-fish farming productivity
24.09.18-
Food security
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Nutrition
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
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IRRI discovers SWEET solution to bacterial blight
21.09.18-
Environmental health
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Food security
IRRI is leading innovations to provide adequate solutions to problems such as bacterial blight which…
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Webinar: Agricultural mechanization in Africa: Lessons learned from South-South knowledge exchange
20.09.18-
Food security
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Poverty reduction, livelihoods & jobs
In this webinar on October 4, we will summarize major lessons about mechanization learned from…
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IRRI transforms rice breeding processes through market-oriented product profiling
19.09.18-
Food security
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Poverty reduction, livelihoods & jobs
IRRI is purposefully engaging with farmers to inform policies and establish standards that transform…
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More than a thousand vegetables, many of them forgotten
19.09.18-
Biodiversity
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Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
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Sharing China’s agricultural experience to help solve Africa’s development challenges
18.09.18-
Food security
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Poverty reduction, livelihoods & jobs
Agricultural cooperation was one of the main topics at the recent 2018 Beijing Summit of the…
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Regenerating crop wild relatives in the Fertile Crescent
18.09.18-
Biodiversity
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Food security
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Water, ecosystems, human development – we can’t have one without the others
18.09.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Keynote address by UN Deputy Secretary General, Amina MohammedPhoto by Adam Hunt / WLE…
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IRRI-supported Rice Corp wins the prestigious Hult Prize
18.09.18-
Food security
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Nutrition
September 16, New York, USA -- Rice Corp (currently known as SunRice), in partnership with…
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Creating a data-focused environment to address India's nutritional challenges
17.09.18-
Health
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Nutrition
BY PRATIMA MATHEWS New research analyses of key demographic data shine light on the drivers…
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Forests: an overlooked resource for tackling micronutrient deficiency
17.09.18-
Food security
A study by the University of Vermont’s Gund Institute argues that forests are an overlooked re…
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Consumers willing to pay a premium for sustainably produced rice, a new study shows
13.09.18-
Food security
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Poverty reduction, livelihoods & jobs
Through behavioral market experiments, they elicited consumers’ willingness to pay for rice produc…
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New study examines socio-economic effects of training informal milk vendors in Kenya
12.09.18-
Food security
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Nutrition
Training of milk vendors in Kenya’s informal dairy sector could be a pathway to progressively…
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IRRI, World Bank team up to strengthen post-harvest management in Myanmar
12.09.18-
Food security
A robust seed system is the "backbone" of a vibrant rice production sector. To strengthen…
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