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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Evidence, interventions and impact: Building informal market food safety capacity in sub-Saharan Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.10.18-
Health
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Nutrition
In September 2018, a Brussels Development Briefing featured discussions on "Food safety: A critical…
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Using vignettes to explore gender issues related to food security and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.10.18-
Gender equality
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Nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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Refining honey production through investing in bee houses
World Agroforestry (ICRAF)09.10.18-
Biodiversity
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Food security
Farmers in Uganda are learning new ways of managing their bees, avoiding conflict and making…
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Flagship Program 3 reviews progress, strategizes for 2019
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.10.18-
Food security
Creating complementarities and synergies and harmonizing approaches were the key takeaways from the …
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Blinding consumers to the true cost of soy?
Center for International Forestry Research (CIFOR)08.10.18-
Environmental health
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Food security
BOGOR, Indonesia (Forests News) — Tofu, edamame, soy sauce – if this is what you…
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Breaking the dry-spell: integrating water and soil management for better yields and resilience
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.10.18-
Food security
Ensuring that we make the best use of our water to produce enough food for…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
International Food Policy Research Institute (IFPRI)05.10.18-
Environmental health
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Food security
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Gender equality
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Nutrition
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.10.18-
Health
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Nutrition
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Video on food safety research in Vietnam highlights importance of partnerships
International Livestock Research Institute (ILRI)04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Video: Food systems in Vietnam: Unique opportunities, rapid transformations
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.10.18-
Health
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Nutrition
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for …
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Refugees and the environment: the case of Arua
World Agroforestry (ICRAF)03.10.18-
Environmental health
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Food security
Saving lives happens in emergencies but also over the long term. Researchers are calling for…
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New studies highlight potential of zinc-biofortified wheat
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)02.10.18-
Nutrition
Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) s…
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IRRI and partners enhance farmer livelihood through new rice straw composting technique
International Rice Research Institute (IRRI)02.10.18-
Environmental health
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Food security
Rice straw is a natural byproduct of rice production. Each kilogram of milled rice produces…
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Farmer-to-farmer learning is boosting aquaculture in Sierra Leone
CGIAR Research Program on Fish02.10.18-
Food security
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Poverty reduction, livelihoods & jobs
In Sierra Leone, where commercial small-scale aquaculture is in its infancy, FISH is developing and…
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IRRI gathers researchers to advance breeding programs around the world
International Rice Research Institute (IRRI)01.10.18-
Food security
IRRI together with the Excellence in Breeding (EiB) program and the Genomic Open-Source Breeding Inf…
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Can you imagine a world of waste-wise cities? Accra leads the way
CGIAR Research Program on Water, Land and Ecosystems (WLE)01.10.18-
Environmental health
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Health
The challengeWaste is piling up in the Greater Accra Metropolitan Area, which is home to…
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Free community labour: critical to Ethiopia’s drive to restore land and improve livelihoods
World Agroforestry (ICRAF)01.10.18-
Climate adaptation & mitigation
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Food security
Farmers and pastoralists in Ethiopia have provided huge amounts of time and labour, free of…
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Fish farmers celebrate tilapia harvest in Timor-Leste
CGIAR Research Program on Fish01.10.18-
Food security
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Poverty reduction, livelihoods & jobs
The Partnership for Aquaculture Development in Timor-Leste (PADTL), a five-year project funded by …
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