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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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How can you integrate gender and nutrition in your research?
05.03.19-
Food security
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Gender equality
The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA), a CGIAR Res…
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Addressing Mexico's aflatoxin challenge
04.03.19-
Health
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Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
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Healthier and prosperous Africa: ‘AVISA’ project launched for faster agriculture gains in seven countries
01.03.19-
Food security
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Poverty reduction, livelihoods & jobs
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, highe…
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IITA initiates STEP to encourage participation of school children in agribusiness
01.03.19-
Food security
At the 2018 Africa Food Prize (AFP) ceremony in Kigali, Rwanda, IITA Director General, Dr…
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Consumer demand and processed foods in Nigeria: A complex, evolving picture
28.02.19-
Health
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Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
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The missing seed market: Promoting improved seeds for women farmers
27.02.19-
Food security
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Gender equality
In Ethiopia, a World Bank study found that female farm managers produce 23 percent less yield per…
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Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Livestock’s future: An opportunity not a threat
26.02.19-
Food security
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the…
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Humanitarians struggle to address environment: ‘It’s nice but it’s not crucial’
25.02.19-
Environmental health
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Food security
With growing stress on natural resources, emergency workers have begun to examine their intervention…
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Forest dwellers face mass evictions, as species extinction threatens global food supply
25.02.19-
Environmental health
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Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains
22.02.19-
Environmental health
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Food security
Wheat blast — one of the world’s most devastating wheat diseases — is moving swiftly into ne…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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Groundwater and sustainable development
21.02.19-
Environmental health
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Food security
New reports heighten awareness of an urgent imperative.…
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The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Launching today—CGIAR Antimicrobial Resistance Hub
21.02.19-
Environmental health
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Health
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local…
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New research partnership to tackle the global problem of antimicrobial resistance
21.02.19-
Health
To tackle the growing problem of rising antimicrobial resistance in low- and middle-income countries…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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