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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Call for nominees for the 2019 Maize Youth Innovators Awards – Africa
28.01.19-
Food security
Nominations are now open for the 2019 MAIZE Youth Innovators Awards – Africa! These awards…
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Unlocking the potential of genomics to accelerate sustainable development
28.01.19-
Health
Countries around the world came together at the 1996 World Food Summit to commit to…
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Sehgal Foundation and Smart Food align to intensify efforts
28.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help crea…
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FAO sets the record straight–86% of livestock feed is inedible by humans
28.01.19-
Food security
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Nutrition
Cow Jar, by Jean Dubuffet, 1943. As the media frenzy caused by a ‘planetary health diet’…
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FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line
27.01.19-
Food security
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Nutrition
Artworks by Austrian artist August Walla. As the media frenzy caused by a ‘planetary health dietâ…
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IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
26.01.19-
Food security
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Nutrition
Illustrations by (left to right): Hiroko Yoshimoto, Ranganath Krishnamani, Yusuke Yonezu III. The …
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We can forecast weather and prepare our farm better
26.01.19-
Climate adaptation & mitigation
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Food security
For thousands of years, the farmers of My Loi village in Ha Tinh Province, Viet…
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Water security for all
25.01.19-
Food security
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Poverty reduction, livelihoods & jobs
The International Water Management Institute (IWMI) will partner in a new project led by Newcastle…
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Can we beat the fall armyworm with lessons from India’s groundnut battle of the 80s?
25.01.19-
Food security
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Poverty reduction, livelihoods & jobs
In the mid-80s, scientists battling the pest Spolit (Spodoptera litura) in India chanced upon an u…
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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
25.01.19-
Food security
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Nutrition
‘Eating more plant-based burgers could help us avoid environmental catastrophe, according to a new…
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Journal article: Cash transfers increase trust in local government
24.01.19-
Food security
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Poverty reduction, livelihoods & jobs
In their recent paper in World Development, David Evans, Brian Holtemeyer, and Katrina Kosec explore…
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City dwellers in Africa and Asia increasingly choose wheat, research shows
23.01.19-
Food security
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes,…
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City dwellers in Africa and Asia increasingly choose wheat, research shows
23.01.19-
Food security
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Poverty reduction, livelihoods & jobs
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes,…
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From Knowledge Embedded Technologies to Knowledge Intensive Technologies
23.01.19-
Food security
“The way I see CGIAR evolving is to become a knowledge broker and to partner…
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Extended partnership to deliver high-yielding, disease-resistant finger millet to farmers
23.01.19-
Environmental health
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Food security
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Nutrition
Farmers can soon access finger millet varieties that not only withstand drought but are also…
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Loan waivers are no panacea for India's farmers
22.01.19-
Food security
A sweeping wave of loan waivers for farmers in India has generated serious debates across…
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Should we eat red meat? Depends on who’s eating—New York Times
22.01.19-
Food security
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Nutrition
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red…
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Africa and Asia come together to lead a global initiative to diversify staples
18.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold…
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