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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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AfricaRice Science Week 2019 adopts a forward-looking perspective
AfricaRice19.02.19-
Food security
Over five days, more than 70 participants, consisting mainly of AfricaRice scientists, as well as…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
International Livestock Research Institute (ILRI)19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Rethinking the food system to tackle triple burden of malnutrition
CGIAR Research Program on Forests, Trees and Agroforestry19.02.19-
Environmental health
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Food security
The global narrative on food security and nutrition is not new: 1 billion people go…
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New infographics illustrate impact of wheat blast
International Maize and Wheat Improvement Center (CIMMYT)18.02.19-
Food security
Wheat blast is a fast-acting and devastating fungal disease that threatens food safety and security…
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Water security for sustainable dryland development
International Water Management Institute (IWMI)18.02.19-
Climate adaptation & mitigation
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Food security
The search for options to boost water productivity…
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Trees nurture nutrition
World Agroforestry (ICRAF)18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Trees nurture nutrition
CGIAR Research Program on Forests, Trees and Agroforestry18.02.19-
Environmental health
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Food security
Foods from farms with trees — also known as agroforestry — are dense with nutrients.…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
International Livestock Research Institute (ILRI)15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
International Livestock Research Institute (ILRI)14.02.19-
Food security
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Health
Written by Silvia Alonso Veterinary epidemiologist Silvia Alonso works at the International Livesto…
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The critical and complex need to address food safety in Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.02.19-
Food security
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Health
Solving the health problems of foodborne disease in Africa is only part of the food…
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New paper explores green growth strategy for the Philippines
CGIAR Research Program on Policies, Institutions, and Markets (PIM)12.02.19-
Climate adaptation & mitigation
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Environmental health
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Health
A new paper examines the economywide impact of promoting renewable power generation in the Philippin…
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Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
International Institute of Tropical Agriculture (IITA)11.02.19-
Food security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
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The 2018 Farm Bill is good news for international agricultural development
International Food Policy Research Institute (IFPRI)08.02.19-
Food security
The December passage of the 2018 U.S. Farm Bill is good news for professionals who develop and…
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There’s a new goal post for agriculture: It’s nutrition.
International Food Policy Research Institute (IFPRI)08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
Center for International Forestry Research (CIFOR)08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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Why empowering young people is key to ending global hunger and malnutrition
International Food Policy Research Institute (IFPRI)07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers
International Livestock Research Institute (ILRI)07.02.19-
Health
Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs…
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Use of Targeted Genome Editing
CGIAR Independent Science and Partnership Council (ISPC)07.02.19-
Food security
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Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
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