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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Nigerian Agriculture Minister endorses groundnut thresher
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.10.18-
Food security
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Nutrition
A motorized groundnut thresher is reducing drudgery for women farmers in rural Nigeria. Introduced i…
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New World Bank report says food-borne illnesses cost US$110 billion per year in low- and middle-income countries
International Livestock Research Institute (ILRI)26.10.18-
Health
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Nutrition
AgHealth Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank…
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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
International Livestock Research Institute (ILRI)26.10.18-
Health
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Nutrition
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
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To feed the world, take the science to the farmer
International Maize and Wheat Improvement Center (CIMMYT)25.10.18-
Food security
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Nutrition
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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An agri-food revolution for tropical root and tuber crops
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.10.18-
Food security
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Poverty reduction, livelihoods & jobs
“When, where and how will tropical root and tuber crops lead to the next agri-food…
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‘Merry-go-round’ groups spin Kenyan women farmers to success
International Maize and Wheat Improvement Center (CIMMYT)22.10.18-
Food security
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Gender equality
Last month’s report from the United Nations’ scientific panel on climate change highlights wor…
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Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
International Maize and Wheat Improvement Center (CIMMYT)22.10.18-
Biodiversity
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Food security
Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands.…
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Discussion paper: What is the role of men in connecting women to cash crop markets? Evidence from Uganda
CGIAR Research Program on Policies, Institutions, and Markets (PIM)18.10.18-
Food security
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Gender equality
Programs that seek to increase women’s participation in marketing activities related to the princi…
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In the press: Great expectations from Ethiopia’s Wheat Initiative
CGIAR Research Program on Policies, Institutions, and Markets (PIM)17.10.18-
Food security
Thomson Reuters News Foundation published an op-ed Great expectations from Ethiopia’s Wheat Ini…
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Applying the science of scaling
CGIAR Research Program on Roots, Tubers and Bananas (RTB)17.10.18-
Food security
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Poverty reduction, livelihoods & jobs
A new RTB initiative is applying the science of scaling to accelerate promising agricultural technol…
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Policy seminar: Extending cold chains with solar power in Nigeria
International Food Policy Research Institute (IFPRI)17.10.18-
Food security
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Health
In Nigeria, 45 percent of domestically produced food is lost due to spoilage, mostly because…
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Overcoming the roadblocks to ending poverty
International Food Policy Research Institute (IFPRI)17.10.18-
Food security
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Poverty reduction, livelihoods & jobs
Twenty-five years after the United Nations first declared Oct. 17 as the International Day for the…
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Leading female rice scientists, young researchers recognized for solutions to global food and nutrition security
International Rice Research Institute (IRRI)17.10.18-
Food security
17 October 2018, Singapore—Female scientists and early career researchers were among the seven tra…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
International Livestock Research Institute (ILRI)17.10.18-
Food security
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Nutrition
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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Press Release: CGIAR Celebrates World Food Prize’s Focus on Reducing Child Stunting through Nutrition
CGIAR16.10.18-
Food security
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Health
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Nutrition
16 October 2018 FOR IMMEDIATE RELEASE Efforts must continue to be ramped up to tackle…
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NEW STUDY: Sea Level Rise to Force 200,000 To Migrate from Bangladesh Coastal Areas
International Food Policy Research Institute (IFPRI)16.10.18-
Climate adaptation & mitigation
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
Washington, D.C.: Increased soil salinity, due to climate change-induced rises in sea-levels, is lik…
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PIM Newsletter: July – September 2018
CGIAR Research Program on Policies, Institutions, and Markets (PIM)16.10.18-
Food security
Summary of all new and important things that happened at PIM during the 3rd quarter…
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Book launch: Meet the people bringing change to the global food system
International Food Policy Research Institute (IFPRI)16.10.18-
Food security
The global food system is the largest single sector of the world economy, and it…
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