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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Putting seasonal forecasts in the hands of Rwandan farmers
02.04.19-
Climate adaptation & mitigation
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Food security
“We started planting our crops in the first week of February!” exclaimed a farmers cooperative…
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Exploring creative new approaches to combat food loss and waste
01.04.19-
Food security
Food loss and waste is a huge global problem found everywhere along the chain from…
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IRRI-IAARD to accelerate impact delivery with new rice research hub
01.04.19-
Food security
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Poverty reduction, livelihoods & jobs
01 April, 2018 – BOGOR, INDONESIA - The International Rice Research Institute (IRRI) Direct…
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Chapatis of pearl millet for a changing climate
29.03.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour a…
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Chapatis of pearl millet for a changing climate
29.03.19-
Climate adaptation & mitigation
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Food security
Original post on: Crop Wild Relatives The people of rural India love their bajra chapatis.…
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Diet diversification program aims to improve health of 13,000 tribal people in South India
29.03.19-
Nutrition
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in…
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Climate-smart technologies to build resilience in agriculture of Niger, Mali
29.03.19-
Climate adaptation & mitigation
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Food security
Two projects were recently launched to adopt climate-smart agricultural technologies in Niger and Ma…
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Life Cycle Assessment allows a nuanced evaluation of climate-smart agriculture
29.03.19-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA) tackles the challenges presented by climate change through practices…
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Scaling Triple S through collaborating with Damongo Agricultural College, Ghana
28.03.19-
Food security
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Poverty reduction, livelihoods & jobs
In July 2018 Issahaq Suleman, CIP’s Triple S scaling champion in Ghana, paid a visit…
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Building resilience across East Africa one seed at a time
28.03.19-
Climate adaptation & mitigation
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Food security
The unrelenting midday sun filled the passenger bus as we completed the final stretch from…
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Capturing stories of women through the Most Significant Change Approach
26.03.19-
Food security
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Gender equality
Story-telling is a powerful communication tool as it is useful to captivate people’s interest. The…
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Four steps to diversify at multiple levels
26.03.19-
Climate adaptation & mitigation
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Food security
A new assessment method means farmers can identify climate resilience gaps and ways to fill…
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How Ghana is harnessing technology for food security
26.03.19-
Food security
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Poverty reduction, livelihoods & jobs
In the past, agricultural production in Ghana has been heavily reliant on rainfall, while fertilizer…
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Sustainable Rice Landscapes Initiative to reduce environmental footprint of rice production
26.03.19-
Climate adaptation & mitigation
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Food security
Bangkok, Thailand, 26 March 2019 – A major new consortium today announced the Sustainable…
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On the shoulders of giants, IRRI launches AGGRi Alliance
26.03.19-
Food security
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Poverty reduction, livelihoods & jobs
Building on its success in developing and delivering improved rice varieties in South Asia and…
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The balancing act of working in partnerships
26.03.19-
Climate adaptation & mitigation
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Food security
Partnerships are believed to tackle the most pressing societal challenges, including food security a…
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Australian-funded projects are helping Myanmar rice farmers improve their livelihood and income
25.03.19-
Food security
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Poverty reduction, livelihoods & jobs
MAUBIN TOWNSHIP, Myanmar—Rice farmers in Ayeyarwady and Bago Regions are reaping the benefits from…
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IRRI, WorldFish and Myanmar work together to optimize rice-fish farming productivity
25.03.19-
Biodiversity
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Food security
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
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