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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Safeguarding biodiversity is essential to prevent the next COVID-19
08.04.20-
Biodiversity
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Health
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversit…
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Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
08.04.20-
Food security
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Health
BY S. MAHENDRA DEV With COVID-19 now spreading in India, massive consequences to health and…
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Strengthening city-region food systems during and beyond COVID-19
08.04.20-
Food security
Cities, like any area where population densities peak, are hot spots for the spread of…
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Lessons on tackling the growing risk of emerging infectious diseases in Africa
08.04.20-
Health
As part of a new blog series on COVID-19, scientists from the International Food Policy…
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Africa’s growing risk of diseases that spread from animals to people
08.04.20-
Health
The outbreak of COVID-19 is a rude awakening to many who believed the era of…
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Is COVID19 a threat to the stability of rice price and supply?
08.04.20-
Food security
by Jean Balié and Harold G. Valera As governments around the world are realizing the…
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Africa’s growing risk of diseases that spread from animals to people
08.04.20-
Health
BY BERNARD BETT, DELIA RANDOLPH AND JOHN MCDERMOTT The outbreak of COVID-19 is a rude awakening to…
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How India’s food-based safety net is responding to the COVID-19 lockdown
06.04.20-
Food security
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Health
BY DEVESH ROY, RUCHIRA BOSS AND MAMATA PRADHAN COVID-19 poses an extraordinary challenge for Indi…
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Global Food Policy Report 2020: Inclusive food systems can help build resilience to withstand pandemics and other shocks
06.04.20-
Food security
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Gender equality
BY JOHAN SWINNEN As the world battles the spread of the COVID-19 pandemic and the…
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Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community
05.04.20-
Health
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Poverty reduction, livelihoods & jobs
BY EUGENIO DÍAZ-BONILLA Rich countries have introduced massive health and public spending programs …
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A rich harvest of not just legumes but of changed destinies and better nutrition
03.04.20-
Gender equality
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Nutrition
Charting the 12 year course of the Tropical Legumes project This compilation of real-life ‘impact…
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More stakes, more climbing beans, less malnutrition: Rwanda finds a solution in agroforestry
03.04.20-
Food security
In Rwanda, the demand for adequate and nutritious food continues to rise as the population…
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IRRI committed to working with partners, governments to ensure continued food and nutrition security amid COVID-19 outbreak
03.04.20-
Food security
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Nutrition
As the COVID-19 pandemic spreads across almost 200 countries and territories around the world…
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A compendium of knowledge on tropical roots and tubers
02.04.20-
Food security
A second edition of the indispensable handbook Tropical Root and Tuber Crops: Cassava, Sweet Potato,…
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How COVID-19 may disrupt food supply chains in developing countries
02.04.20-
Food security
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Health
BY THOMAS REARDON, MARC F. BELLEMARE AND DAVID ZILBERMAN The organization of food supply chains (F…
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Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
01.04.20-
Gender equality
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Health
BY CLEMENS BREISINGER, ABLA ABDEL LATIF, MARIAM RAOUF AND MANFRED WIEBELT As COVID-19 reaches eve…
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COVID-19 lockdowns threaten Africa’s vital informal urban food trade
31.03.20-
Gender equality
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Health
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
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COVID19 Highlights Need To Ensure Good Nutrition
31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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