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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Down to Earth: When COVID-19, climate collide: How south Asia can prepare itself
27.04.20-
Climate adaptation & mitigation
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Health
Careful planning is needed to avoid major damage, while marshalling resources towards limiting the s…
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The COVID-19 nutritional crisis: What to expect and how to protect
27.04.20-
Food security
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Health
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The…
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Reshaping food systems after COVID-19
26.04.20-
Food security
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transf…
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A farewell to IFPRI Africa Director Ousmane Badiane
24.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR Over his 30 years at IFPRI, recently-retired Director for Africa Ousmane Badiane…
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8 Food Security Implications of the COVID-19 Crisis
24.04.20-
Big data
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Food security
From disrupting agricultural input supply chains to carving out new crisis response roles for social…
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Expert review examines impact of mycotoxins on dairy cattle health in sub-Saharan Africa
24.04.20-
Health
A new review paper published in the journal Toxins (April 2020) describes the major mycotoxins,…
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Integrating gender and nutrition in Ugandan policy: An assessment
24.04.20-
Climate adaptation & mitigation
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Nutrition
Most of Uganda’s population relies on rain-fed agriculture for their livelihoods. Agriculture is h…
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
23.04.20-
Food security
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Nutrition
BY SARA GUSTAFSON An estimated 135 million people in 55 countries around the world faced…
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Out of the classroom and into the field
23.04.20-
Climate adaptation & mitigation
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Food security
When farmers in rural Kasungu, Malawi, are asked to list some of the challenges they…
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The COVID-19 nutrition crisis: What to expect and how to protect
23.04.20-
Health
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Nutrition
BY DEREK HEADEY AND MARIE RUEL Nutrition has been a development priority for a decade. Many…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Policy seminar: COVID-19's implications for food security, nutrition, and poverty
22.04.20-
Food security
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Health
BY KATARLAH TAYLOR As the world continues to grapple with the COVID-19 pandemic, disruptions in…
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Why gender matters in COVID-19 responses – now and in the future
22.04.20-
Gender equality
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Health
BY AGNES QUISUMBING, NEHA KUMAR, RUTH MEINZEN-DICK AND CLAUDIA RINGLER Controlling the COVID-19 p…
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Protecting staple crop production in the face of climate change
22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Why nations must prepare for natural disasters amid the current Covid-19 pandemic
22.04.20-
Climate adaptation & mitigation
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Health
This week, IWMI’s scientists used Google Earth Engine to produce a map depicting the current…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Blast and rust forecast
20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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