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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Sweetpotato refuse becomes a valuable resource
CGIAR Research Program on Roots, Tubers and Bananas (RTB)14.05.20-
Food security
Small-scale sweetpotato farmers in Uganda have adopted innovative technologies that not only improve…
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Australian Aid: COVID-19 and Water Resources Management
International Water Management Institute (IWMI)14.05.20-
Health
Reframing our priorities as a water sector The water sector has an important role to…
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Five stark COVID-19 warnings from the agriculture R4D sector
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
International Food Policy Research Institute (IFPRI)14.05.20-
Food security
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Health
BY KATARLAH TAYLOR COVID-19 is creating a range of new challenges for economic growth and…
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Amidst food system shocks, we must ensure weather index insurance reaches the most vulnerable
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
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Gender equality
Floods are becoming fiercer and more frequent – and sometimes catastrophic. Across Asia, where mil…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
WorldFish14.05.20-
Food security
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Health
In rural Cambodia, many households are burdened with having to collect and treat their own…
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Resilient and participatory: How Quito’s setting the standard on urban food systems
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.20-
Food security
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Nutrition
Like many cities around the world, Quito, Ecuador, is confronting major challenges around providing …
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Fall armyworm survey marks CIMMYT’s first research project in Laos
International Maize and Wheat Improvement Center (CIMMYT)13.05.20-
Food security
A major farmer survey is gathering data to understand how smallholders in Laos are responding…
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COVID-19 border policies create problems for African trade and economic pain for communities
International Food Policy Research Institute (IFPRI)12.05.20-
Food security
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Gender equality
BY ANTOINE BOUËT AND DAVID LABORDE Across Africa, countries have imposed emergency border restrict…
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Aflatoxin biocontrol product lowers maize, groundnut contamination in Senegal
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.05.20-
Health
Results from a new study show Aflasafe to be highly efficient at reducing aflatoxin contamination…
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Nigerian experiences shared at milestone data forum on nutrition action in West Africa
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)11.05.20-
Nutrition
Together 4 Nutrition Data Forum drew diverse groups of data producers and users to address…
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COVID-19: Stakeholders count losses in Aquaculture
WorldFish11.05.20-
Food security
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Nutrition
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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‘Our lives depend on it’: Women’s gleaning vital for food and income in Timor-Leste
WorldFish11.05.20-
Food security
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Nutrition
It’s 5 am on an August morning. The tide is low at Beacou beach, where…
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Compendium of indicators for food system assessment
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.05.20-
Food security
Food systems research is a vast topic with many entry points. This compendium explains the…
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Successful partnership with Odisha Government for effective agri strategy in times of COVID-19
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.05.20-
Food security
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Health
Working closely with the Government of Odisha, ICRISAT has helped develop a mitigation strategy for…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.05.20-
Food security
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Health
A look at how digital tools and technologies have been and could be used to…
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Double burden of COVID-19: Declining livelihood opportunities and aspiration failure among poor people
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.05.20-
Food security
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Health
The COVID-19 pandemic is not only a health crisis but an economic crisis too. In…
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COVID-19 lockdowns are imposing substantial economic costs on countries in Africa
International Food Policy Research Institute (IFPRI)08.05.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JAMES THURLOW Low and middle-income countries (LMICs) are suffering rapid and substantial economi…
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