News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Fixing the global food system after coronavirus
04.05.20-
Food security
Op-Ed from the Chair of the CGIAR WLE-supported Commission on Sustainable Agriculture Intensificat…
Read more -
-
New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
-
Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
Read more -
-
Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
01.05.20-
Gender equality
-
Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
Read more -
-
Stronger local food value chains can leave Eastern and Southern Africa more resilient post COVID-19
01.05.20-
Environmental health
-
Food security
COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of…
Read more -
-
Impact of COVID-19 on women working in the domestic sector in Hyderabad
01.05.20-
Food security
-
Health
The recently extended lockdown in India, now in force until 3 May, is a necessary…
Read more -
-
Is a pandemic the time to think about genebanks?
01.05.20-
Food security
-
Health
Perhaps you think that the middle of a global pandemic is not an appropriate time…
Read more -
-
Integrating displaced communities into food systems
01.05.20-
Food security
-
Gender equality
BY ROB VOS AND JULIA WILSON Global hunger has been on the rise for the past…
Read more -
-
Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
30.04.20-
Food security
High-yielding, disease-resistant wheat varieties used by Ethiopian wheat farmers between 2015 and 20…
Read more -
-
Noted plant health researcher to lead ICRISAT as Director General
30.04.20-
Food security
-
Gender equality
Dr Jacqueline d’Arros Hughes, a well-known plant health expert and leader in international agricul…
Read more -
-
Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
30.04.20-
Big data
-
Food security
Despite many exemptions from lockdown, the agricultural sector in India has experienced major disrup…
Read more -
-
Human activities are the no. 1 contributors to globalizing plant pests
30.04.20-
Health
If there is anything the deadly COVID-19 pandemic has taught us, it is that diseases…
Read more -
-
In the best possible taste
29.04.20-
Food security
The pursuit for higher and more stable yields, alongside better stress tolerance, has dominated maiz…
Read more -
-
Flexible farming preserves potato diversity… for now
29.04.20-
Biodiversity
-
Food security
A detailed survey of mountain communities in Peru has revealed that farmers are adjusting to…
Read more -
-
Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
28.04.20-
Gender equality
-
Health
BY MELISSA HIDROBO, NEHA KUMAR, TIA PALERMO, AMBER PETERMAN AND SHALINI ROY The COVID-19 pandemi…
Read more -
-
Reaching Farmers and Vulnerable Communities Amid COVID-19
28.04.20-
Nutrition
As the COVID-19 pandemic and efforts to contain it impact economies and societies around the…
Read more -
-
Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
28.04.20-
Food security
-
Nutrition
BY LAWRENCE HADDAD “Biblical.” That was the word that the world’s press needed to (finally)…
Read more -
-
What the COVID-19 led Global Economic Recession could mean for Rice-Based Food Security in Asia
28.04.20-
Food security
By Harold Glenn A. Valera, Jean Balié, and Valerien O. Pede An economic slowdown…
Read more -
-
COVID-19: How the development community can contribute to food system recovery and resilience
27.04.20-
Big data
-
Food security
In the face of the novel coronavirus pandemic, open, data-driven collaboration and digitally-enabled…
Read more -