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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Call for proposals: The Future of X
CGIAR Research Program on Policies, Institutions, and Markets (PIM)08.05.20-
Environmental health
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Food security
As part of the forthcoming CGIAR Foresight Report, a series of short notes will be…
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COVID-19 threatens agriculture, food, nutrition security: WLE Chair joins international call for action
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.05.20-
Food security
In an open letter to the United Nations and national governments, global experts and leaders are c…
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Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.05.20-
Environmental health
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Health
Pan-India survey highlights areas for government intervention A recent survey of millet entrepreneur…
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How much food is actually lost and wasted? The role of careful measurement
CGIAR Research Program on Policies, Institutions, and Markets (PIM)06.05.20-
Environmental health
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Food security
In the time of crisis such as the world is living through now, it is…
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Assessing the toll of COVID-19 lockdown measures on the South African economy
International Food Policy Research Institute (IFPRI)06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
BY CHANNING ARNDT, SHERWIN GABRIEL AND SHERMAN ROBINSON COVID-19 is expected to have major impacts…
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Improving small-scale crop production using evidence-based soils agronomy
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.05.20-
Food security
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Poverty reduction, livelihoods & jobs
A rapid and low-cost spectral technique was used to improve farmers’ understanding of their soils,…
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COVID-19: Flattening the food insecurity curve
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)06.05.20-
Climate adaptation & mitigation
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Food security
To avoid societal collapses and their many potential ripple effects on world security, we must…
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IFPRI’s new COVID-19 Food Price Monitor tracks warning signs of stress in local markets
International Food Policy Research Institute (IFPRI)05.05.20-
Food security
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Gender equality
BY MANUEL HERNANDEZ, SOONHO KIM, BRENDAN RICE AND ROB VOS Food systems are complex and the disrup…
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PIM News: April 2020
CGIAR Research Program on Policies, Institutions, and Markets (PIM)05.05.20-
Environmental health
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Food security
April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…
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COVID-19’s long shadow darkens the future of Southeast Asia’s food security
International Rice Research Institute (IRRI)05.05.20-
Food security
5 May 2020, Los Banos, Philippines/Bangkok, Thailand — As COVID-19 continues to threaten th…
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Improving small-scale crop production using evidence-based soils agronomy
World Agroforestry (ICRAF)05.05.20-
Biodiversity
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Food security
Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
AfricaRice05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Terrain through the lens of the COVID-19 pandemic: Footprint for a healthy planet
Center for International Forestry Research (CIFOR)05.05.20-
Food security
Scientists have demonstrated that such diseases as COVID-19, the new SARS-COV2 coronavirus, and Ebol…
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Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals
WorldFish05.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Where does the fish for your favorite curry, stew, or soup come from? Most often…
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Fish and Aquatic Food Systems COVID-19 Updates: India
WorldFish05.05.20-
Food security
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Nutrition
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh
WorldFish05.05.20-
Food security
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Nutrition
Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
WorldFish05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
WorldFish05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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