A food environment typology for global application

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
02.06.20
Impact Area
Food security

Lizulu market-Lilongwe town, Malawi

A group of food systems researchers has developed a food environment typology that includes wild and cultivated food environments, in addition to formal and informal built food environments. This typology better reflects the diverse food environments in communities around the world.

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