A food environment typology for global application

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
02.06.20
Impact Area
Food security

Lizulu market-Lilongwe town, Malawi

A group of food systems researchers has developed a food environment typology that includes wild and cultivated food environments, in addition to formal and informal built food environments. This typology better reflects the diverse food environments in communities around the world.

View original article

Related news

Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice

28.07.25
- Food security
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)

15.07.25
- Climate adaptation & mitigation
- Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more
IRRI Drives Efforts to Scale up Agricultural Innovations in Bangladesh
International Rice Research Institute (IRRI)

10.07.25
- Food security
Bushra Humaira Dhaka, Bangladesh – In collaboration with CGIAR’s Scaling for Impact (S4I) Progra…
Read more