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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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New study explores the benefits of a One Health approach to investigating antimicrobial resistance in Vietnam
22.03.20-
Health
In Vietnam, antimicrobial resistance in animal and human health settings poses a significant threat,…
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Crowdsourced data feeds fall armyworm surveillance in Bangladesh
20.03.20-
Food security
Following the spread of fall armyworm, crowdsourced data is powering a web-based application to he…
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How much will global poverty increase because of COVID-19?
20.03.20-
Food security
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Health
In a recent blog post, we analyzed how the spread of the disease associated with the…
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COVID-19 is a deadly reminder that inclusive water supply and sanitation matters for all of us
20.03.20-
Climate adaptation & mitigation
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Health
Since the COVID-19 crisis escalated, we have been reminded daily that one of the most…
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Nutrition, gender and breeding modernization: Focal points of West and Central Africa research agenda
20.03.20-
Gender equality
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Health
The spotlight was on biofortification, gender equity and breeding program modernization at the recen…
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Training and low-cost tech cut aflatoxin by 53 per cent
19.03.20-
Health
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost te…
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WHEAT carries on in the “new normal” of COVID-19
18.03.20-
Health
The CGIAR Research Program on Wheat and its lead center, the International Maize and Wheat…
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Scaling vitamin A-rich sweetpotato in Africa
18.03.20-
Food security
A look back at more than 25 years of work shows how innovation at all…
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8 reads on how coronavirus could swing the battle against climate change
18.03.20-
Health
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
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COVID-19’s impact on China’s small and medium-sized businesses
17.03.20-
Health
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Poverty reduction, livelihoods & jobs
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
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Circular agriculture: A vision for sustainability
16.03.20-
Environmental health
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Food security
The future of food production is an urgent issue. Imagine that our ecosystems deteriorate to…
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Brokering research crucial for climate-proofing drylands
13.03.20-
Food security
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Health
Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
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ICRISAT and local seed companies to build a seed industry for supply of high performing hybrids to small holder farmers
13.03.20-
Food security
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Poverty reduction, livelihoods & jobs
Demand for sorghum and pearl millet as major food, feed and fodder crop continues…
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National policy dialogue: Charting Rwanda's agricultural transformation
12.03.20-
Food security
Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious r…
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What ails India’s free trade agreements?
12.03.20-
Food security
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Poverty reduction, livelihoods & jobs
Lately, India’s trade policy seem to lack a vision. After actively pursuing membership in the Reg…
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As COVID-19 spreads, no major concern for global food security yet
12.03.20-
Food security
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Health
The novel coronavirus (COVID-19) continues to spread rapidly. So far, more than 116,000 cases and o…
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Policy seminar: The changing challenges of hidden hunger
11.03.20-
Health
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Nutrition
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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Study shows high-iron beans improve women’s physical performance
10.03.20-
Nutrition
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan wome…
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