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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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More stakes, more climbing beans, less malnutrition: Rwanda finds a solution in agroforestry
World Agroforestry (ICRAF)03.04.20-
Food security
In Rwanda, the demand for adequate and nutritious food continues to rise as the population…
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IRRI committed to working with partners, governments to ensure continued food and nutrition security amid COVID-19 outbreak
International Rice Research Institute (IRRI)03.04.20-
Food security
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Nutrition
As the COVID-19 pandemic spreads across almost 200 countries and territories around the world…
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A compendium of knowledge on tropical roots and tubers
CGIAR Research Program on Roots, Tubers and Bananas (RTB)02.04.20-
Food security
A second edition of the indispensable handbook Tropical Root and Tuber Crops: Cassava, Sweet Potato,…
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How COVID-19 may disrupt food supply chains in developing countries
International Food Policy Research Institute (IFPRI)02.04.20-
Food security
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Health
BY THOMAS REARDON, MARC F. BELLEMARE AND DAVID ZILBERMAN The organization of food supply chains (F…
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Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
International Food Policy Research Institute (IFPRI)01.04.20-
Gender equality
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Health
BY CLEMENS BREISINGER, ABLA ABDEL LATIF, MARIAM RAOUF AND MANFRED WIEBELT As COVID-19 reaches eve…
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COVID-19 lockdowns threaten Africa’s vital informal urban food trade
International Food Policy Research Institute (IFPRI)31.03.20-
Gender equality
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Health
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
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COVID19 Highlights Need To Ensure Good Nutrition
HarvestPlus31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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Nutrix – the big reach of small fish in nourishing Cambodia
WorldFish31.03.20-
Nutrition
Lyndon Paul offers a tube-shaped wafer for me to try. It fractures as I bite,…
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From sledgehammer to scalpel: Scientists say a ‘moonshot effort’ is needed to end social distancing and this pandemic
International Livestock Research Institute (ILRI)31.03.20-
Health
Earthrise, as seen from Apollo 8, Dec 1968 (photo credit: astronaut William Anders). Scientists say…
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Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
International Food Policy Research Institute (IFPRI)30.03.20-
Gender equality
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Health
By Scott Rozelle, Heather Rahimi, Huan Wang and Eve Dill COVID-19 lockdowns have major impacts on…
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Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
International Food Policy Research Institute (IFPRI)30.03.20-
Health
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Nutrition
By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…
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Meeting in The Gambia delivers Banjul Tree Cover Resolution: ‘Every day that we delay comes at a cost’
World Agroforestry (ICRAF)30.03.20-
Food security
On 20-21 February, the Government of The Gambia, under its Large-scale Ecosystem-based Adaptation P…
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Promoting better agricultural practices of drought-tolerant crops in farming communities
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.03.20-
Biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
Makueni Agribusiness Ventures is a ten-member farmer group that participated in an AVCD funded good…
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COVID-19: Trade restrictions are worst possible response to safeguard food security
International Food Policy Research Institute (IFPRI)27.03.20-
Food security
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Gender equality
As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some…
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Policy seminar: Sustainable trade and the EU-Mercosur Agreement
International Food Policy Research Institute (IFPRI)27.03.20-
Food security
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Gender equality
In 2019, the European Union and the Mercosur trade bloc (Argentina, Brazil, Uruguay and Paraguay)…
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First Lady of Niger leads millet movement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20-
Health
Niger recently celebrated the second annual International Millet Festival (FESTIMIL), aimed a…
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Chinese livestock farms struggle under COVID-19 restrictions
International Food Policy Research Institute (IFPRI)26.03.20-
Food security
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Health
After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked…
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Reflections on Uganda’s seed systems: building opportunities and addressing constraints
CGIAR Research Program on Roots, Tubers and Bananas (RTB)25.03.20-
Food security
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Gender equality
A blog by the RTB seed system research cluster to reflect on lessons from field…
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