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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Hybrid extension approach promotes adoption of high-quality forages in Uganda
26.08.22-
Food security
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Nutrition, health & food security
According to the Uganda Dairy Development Authority, annual milk production in the country increased…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Strengthening the role of chicken genetics for sustainable poultry development in the tropics
12.08.22-
Food security
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Nutrition, health & food security
The Tropical Chicken Genetics Solutions (TPGS) initiative and their partners held a two-day workshop…
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ILRI’s Jimmy Smith and Hung Nguyen recognized for their contributions to Vietnam’s agricultural and rural development
08.08.22-
Health
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Nutrition, health & food security
The Government of Vietnam has recognized Jimmy Smith, director general of the International Livestoc…
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Two new One Health projects are launched to improve human health
05.08.22-
Health
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Nutrition, health & food security
On 3 August 2022, a workshop in Hanoi, Vietnam kicked off two new research projects—the…
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New genomic tool holds promise for rapid surveillance of Rift Valley fever virus
30.07.22-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and colleagues have published a new s…
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New study explores gendered barriers and opportunities in Kenya’s informal dairy sector
20.07.22-
Food security
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Nutrition, health & food security
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and…
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Genetic gains research to transform smallholder chicken farming in Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
The International Livestock Research Institute-led Asian Chicken Genetic Gains project is improving …
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From national to local level: Leveraging SafePORK impacts on food safety in Vietnam
30.06.22-
Health
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Nutrition, health & food security
Since 2017, the International Livestock Research Institute-led project Market-based approaches to im…
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New research initiative to address challenges facing Ethiopia’s dairy, poultry and small ruminants’ sectors launched
23.06.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Livestock production is an important sub-sector within Ethiopia’s economy in terms of its contribu…
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New CGIAR Initiative on Sustainable Intensification of Mixed Farming Systems Launched
21.06.22-
Nutrition, health & food security
This global research and development effort will help increase the productivity of mixed farming sys…
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New study reviews strategies to reduce acaricide resistance in ticks in smallholder livestock systems in Africa
15.06.22-
Food security
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Nutrition, health & food security
Ticks are a major cause of economic losses in the livestock sector in the tropics…
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New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched
14.06.22-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Tanzania has some of the largest livestock herds and flocks in Africa, comprising 34 million…
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Launching workshop of new research initiative to address challenges facing Mali’s small ruminant value chain
09.06.22-
Climate adaptation & mitigation
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Livestock farming is practiced by at least 80% of the rural population and plays a…
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ILRI marks World Food Safety Day 2022 with a focus on food safety research for better health
07.06.22-
Nutrition, health & food security
To commemorate this year’s World Food Safety Day (7 June) under the theme Safer food,…
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Safer food for everyone: How CGIAR brings food safety research to markets where the health burden is highest
06.06.22-
Nutrition, health & food security
There is no food security without food safety. But every day, billions of people eat…
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Shedding light on African livestock systems' greenhouse gas emissions to mitigate their environmental impact
03.06.22-
Climate adaptation & mitigation
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Mitigation
Ruminants play a vital role in the economic and nutritional fabric of sub-Saharan Africa. However,…
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