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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
21.03.18-
Health
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Nutrition
Collaboration between the International Livestock Research Institute (ILRI) and German partners date…
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Agrilinks hosts month-long focus on food safety
16.03.18-
Food security
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Health
Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver). Agrilinks is an onlin…
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Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
07.03.18-
Food security
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Poverty reduction, livelihoods & jobs
Emma Naluyima, a Ugandan veterinarian and one-acre pig and crop farmer, making a presentation at…
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Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture
07.03.18-
Climate adaptation & mitigation
Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock…
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Health
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Nutrition
Lora Iannotti, associate dean for public health at the Brown School at Washington University, in St…
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GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Food security
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Poverty reduction, livelihoods & jobs
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), making a presentation …
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BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
05.03.18-
Food security
Responsible production of livestock and consumption of livestock-derived foods was at the forefront …
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Germany and ILRI intensify scientific cooperation to protect consumer health in Africa and Europe
01.03.18-
Food security
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Health
BfR Nairobi workshop participants (photo credit: BfR). BfR, Germany’s Federal Institute for Risk A…
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Jean Hanson: Building the next generation of genebank managers
22.02.18-
Biodiversity
Jean Hanson, the retiring leader of the Forage Diversity Project at the International Livestock Rese…
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Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
22.02.18-
Food security
ILRI Director General Jimmy Smith served on a panel at the kick-off event for Berlin’s…
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Livestock are taking the limelight in global policymaking fora
21.02.18-
Food security
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Poverty reduction, livelihoods & jobs
From Berlin’s Pergamon Museum, detail of one of the many monumental bull figures—the bull being…
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ILRI and Chinese partners launch new livestock projects, review ongoing research collaboration
14.10.16-
Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has worked on livestock research-for-developme…
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