Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver).
Agrilinks is an online community for food security and agricultural development practitioners. During the month of March 2018, Agrilinks shines the spotlight on the topic of food safety, with a series of feature articles and resources by food safety experts on how households and farmers can ensure the safety of their crops and animal-sourced foods and prevent post-harvest losses.
In her article, Delia Grace, joint program leader for Animal and Human Health at the International Livestock Research Institute (ILRI), gives an overview of the food safety research activities of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Grace also leads the A4NH flagship program on food safety.
She calls for collaborative approaches to knowledge-sharing towards improved food safety, nutrition and health of people throughout the world.
“Collaboration and knowledge-sharing will be key in addressing food safety challenges, and this collaboration must include the formal and informal markets, policymakers, researchers, and public and private sectors,” she says.
Read the article, Food safety: March spotlight needs year-round attention
