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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Irrigating fodder crops to improve nutrition for animals and people in Ethiopia
20.12.20-
Food security
When livestock are fed high-quality fodder, produced with the help of irrigation, they deliver bette…
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Lancet Countdown 2020 report calls for governments to align global COVID-19 recovery with response to climate change
06.12.20-
Climate adaptation & mitigation
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Health
The COVID-19 pandemic and climate change represent converging challenges to which no continent, coun…
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One Health in action: Research by ILRI and partners improves the health of people, animals and the environment
01.11.20-
Health
The current coronavirus disease (COVID-19) pandemic has brought into sharp focus the interconnectedn…
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Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
23.10.20-
Health
Milk and milk products are essential in the diets of the Borana pastoral community in…
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Celebrating Open Access Week 2020 with a focus on ILRI’s open access research on animal and human health
19.10.20-
Health
International Open Access Week is an opportunity to raise awareness about open access publishing of…
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Training researchers virtually when supplies can cross borders but people cannot
16.10.20-
Health
In the midst of the COVID-19 pandemic, supplies can cross international borders, but the same…
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Experts review policy innovation to improve milk safety in informal markets
13.10.20-
Health
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Nutrition
A new research report (Oct 2020) by scientists from the International Institute for Environment and…
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Nomadic pastoralist communities: An invisible frontier in health surveillance
29.09.20-
Health
A new research paper in the American Journal of Tropical Medicine and Hygiene (Sept 2020)…
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Experts call on African countries to prioritize food safety in urban food markets
11.09.20-
Health
The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Health
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Chicken intervention in Ethiopian households improved the nutrition and growth of young children
09.09.20-
Health
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Nutrition
Ethiopian chicken farmer with her children (photo credit: ILRI). ILRI animal geneticist/breeder Tade…
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New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
08.09.20-
Nutrition
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Poverty reduction, livelihoods & jobs
Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya (photo credit: ILRI/Georgina Smith). Yeste…
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The world needs to learn how to live with COVID-19, says UK public health expert David Heymann
03.09.20-
Health
A 3-D model of the SARS-CoV-2 virus, developed by ILRI digital communications specialist Annabel Sla…
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Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?
02.09.20-
Health
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Nutrition
Pork sold in a wet market in Cambodia (photo credit: ILRI/David Aronson). ILRI and UN…
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Improving animal health in southern Africa—Why it matters and what to do
01.09.20-
Food security
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Health
Cattle being herded towards green pasture on the flood plain in western Zambia (photo credit:…
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Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?
29.08.20-
Food security
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Nutrition
All children’s artworks on this page are from Artsonia Art Gallery. In the lead up…
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A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition
24.08.20-
Nutrition
Standing Rib, by Roy Lichtenstein, 1962. ‘Eat less meat’ is seen by many as a…
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No such thing as waste: full-purpose crops a double boon for people and livestock
13.08.20Photo: From India to Ethiopia, crop residues - the 'leftovers' after crops have been harvested…
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