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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Recent research highlights the role of gender in pastoral and dryland innovations
09.03.23-
Gender equality
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Gender equality, youth & social inclusion
Scientists in the Sustainable Livestock Systems program at the International Livestock Research Inst…
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ILRI's Hung Nguyen discusses the importance of science communication in achieving One Health goals at the FAO science and innovation forum
09.03.23-
Health
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Nutrition, health & food security
On 18 October 2022, the Food and Agriculture Organization of the United Nations (FAO) and…
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Using digital technology to integrate gender into genetics in small ruminant and dairy systems
06.03.23-
Poverty reduction, livelihoods & jobs
Julie Ojango, senior scientist in the Livestock Genetics program at the International Livestock Rese…
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Harnessing digital innovations for gender and social inclusion in Kenya and Rwanda
06.03.23-
Poverty reduction, livelihoods & jobs
The growth of digital technology and digital tools in agriculture in the past decade has…
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Smartphone app improves community livestock disease surveillance in northern Kenya
02.03.23-
Health
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Nutrition, health & food security
A smartphone app for surveillance and reporting of livestock diseases has greatly improved the proce…
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Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector
21.02.23-
Food security
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Nutrition, health & food security
Favourable policies that promote the availability and affordability of milk sold by informal markets…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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ILRI and CGIAR appoint Professor Appolinaire Djikeng as Director General of ILRI and CGIAR Senior Director of Livestock-Based Systems
02.02.23The International Livestock Research Institute (ILRI) Board of Trustees and CGIAR have appointed Pro…
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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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One CGIAR cross-initative collaboration on Farming Systems Analysis in support of user-centred research and innovation
10.01.23-
Nutrition, health & food security
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and…
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ILRI says farewell to Director General Jimmy Smith
10.01.23-
Food security
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Nutrition, health & food security
Every director general knows, at the time they are appointed, exactly when they're supposed to…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
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Can we still end hunger by 2030? CGIAR and The Economist discuss what it will take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
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Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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India’s Odisha State launches master plan to spur livestock sector investment and growth
11.11.22-
Food security
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Nutrition, health & food security
A master plan to guide the long-term investment and growth of the livestock sector in…
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