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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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One CGIAR cross-initative collaboration on Farming Systems Analysis in support of user-centred research and innovation
10.01.23-
Nutrition, health & food security
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and…
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ILRI says farewell to Director General Jimmy Smith
10.01.23-
Food security
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Nutrition, health & food security
Every director general knows, at the time they are appointed, exactly when they're supposed to…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
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Can we still end hunger by 2030? CGIAR and The Economist discuss what it will take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
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Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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India’s Odisha State launches master plan to spur livestock sector investment and growth
11.11.22-
Food security
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Nutrition, health & food security
A master plan to guide the long-term investment and growth of the livestock sector in…
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New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
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Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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Forging partnerships to improve climate agro-advisory services for Kenya’s farmers
11.11.22-
Adaptation
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Climate adaptation & mitigation
Weather forecasting and reliable agricultural advisory services are an important part of rainfed agr…
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IITA scientist receives prestigious award for food safety professionals
08.11.22The prestigious International Association for Food Protection (IAFP) has awarded IITA–CGIAR Scie…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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High-level dialogue deliberated solutions for gender equality and climate resilience in Africa
18.10.22Climate change harms women disproportionately, exposing social and gender inequalities across the gl…
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