Sustainable Healthy Diets
Food systems are not providing sustainable healthy diets for everyone, everywhere. Healthy diets are unaffordable for 3 billion people, and poor quality diets are associated with all forms of malnutrition and 11 million premature adult deaths each year.
Diets are rapidly evolving due to changes in income, women’s employment, and urbanization and developments in technology, food marketing and public policy. These changes, happening in urban and rural areas, contribute to shifts in food environments, which are increasingly promoting ready-to-eat, convenient, cheap and often ultra-processed foods associated with poor health.
This is the only CGIAR Initiative with the main goal of ensuring sustainable healthy diets for all through food systems transformation. Starting from an innovative, consumer-focused perspective, this Initiative aims to identify effective policy options through research; strengthen capacity; and develop robust metrics and tools that support stakeholders’ decisions when developing pathways to transform food systems toward sustainable healthy diets, improved livelihoods, gender equity, and social inclusion.