Nature-Positive Solutions
The CGIAR Initiative on Nature-Positive Solutions aims to re-imagine, co-create and implement nature-positive solutions-based agri-food systems that equitably support food and livelihoods while ensuring that agriculture is a net positive contributor to biodiversity and nature.
Featured News & Events
Featured Resources
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publicationData-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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publicationHow policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Where We Work
- Burkina Faso
- Colombia
- India
- Kenya
- Vietnam
Partners
The Nature-Positive Initiative has a wide array of demand, innovation and scaling partners, including: in Kenya, Vihiga County Government, World Wildlife Foundation, the Inter-sectoral Forum on Agro-biodiversity and Agroecology (ISFAA), Kenya Forestry Research Institute (KEFRI), the Food and Agricultural Organization of the United Nations, and the Miti Alliance; in India, Bharatiya Agro Industries Foundation (BAIF) Development Research Foundation; in Vietnam, Vietnam Academy of Agricultural Sciences (VAAS), Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD); in Colombia, Cooperación Colombiana de Investigación Agropecuario (AGROSAVIA) and Young Professionals for Agricultural Development (YPARD).
