Publications

Agrifood systems in Colombia and Peru are central to national development strategies, rural livelihoods, and climate resilience. They generate...

Soils across sub-Saharan Africa are exposed to extensive degradation processes, which can reduce their ability to produce crops and support...

Sharp surges in energy, fertiliser, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep...

Despite recent progress, approximately 700 million people remain undernourished1, while unhealthy diets contribute to 15 million deaths annually2 as...

Community Seedbanks (CSBs) have emerged as a vital grassroots intervention for enhancing seed security and food resilience, particularly in...

Arid and semi‒arid areas are facing serious water challenges, yet a comprehensive understanding of current and future water supply–demand dynamics...

Crop herbivory by arthropods poses a major threat to food production, particularly in tropical regions. Leaf‐cutter ants are key herbivores in the...