Publications
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Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
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Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
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Evaluación y estimación de curvas de calibración de dispositivos para medir humedad de suelo
21.03.25 -
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Fungicide evaluation against head smudge (Curvularia spp.) and its impact on yield and germination of tef (Eragrostis tef Zucc.)
21.03.25 -
AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
Seasonal maize yield forecasting in South and East African countries using hybrid earth observation models
19.03.25 -
Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences
19.03.25 -
Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi
19.03.25 -
Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.
19.03.25-
Climate adaptation & mitigation
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Salinity sensitivity in mungbean: Tissue ion accumulation in relation to growth and yield in contrasting genotypes
19.03.25 -
Accelerating innovation and impact in EU-Africa collaboration for sustainable food systems
19.03.25-
Environmental health & biodiversity
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Mainstreaming agro-climatic advisory with crop-nutrient recommendations for 5,756 Filipino rice farmers in the Bicol region
19.03.25-
Climate adaptation & mitigation
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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
19.03.25-
Nutrition, health & food security
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Hard truths on the delivery of climate Information to small-scale farmers
19.03.25-
Climate adaptation & mitigation
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The Assessment of biodiversity changes and sustainable agricultural development in the Beijing-Tianjin-Hebei Region of China
19.03.25-
Environmental health & biodiversity
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