Publications
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Cell wall polysaccharides determine cooking quality in cassava roots
17.03.25 -
Agroclimatic indicator analysis under climate change conditions to predict the climatic suitability for wheat production in the upper blue nile basin, Ethiopia
17.03.25-
Climate adaptation & mitigation
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Mapping indicators in African NAPs and NDCs.
17.03.25-
Climate adaptation & mitigation
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Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario
17.03.25 -
Measuring the holistic performance of food and agricultural systems: a systematic review
17.03.25-
Environmental health & biodiversity
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Climate-smart agriculture investment plan Punjab and Khyber Pakhtunkhwa
17.03.25-
Climate adaptation & mitigation
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Women as actors of change: Climate, peace and security in Latin America and the Caribbean
17.03.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Landscape context influences local management effects on birds and bats in Amazonian cacao agroforestry systems
17.03.25-
Environmental health & biodiversity
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300,000+ African farmers overcome banana xanthomonas wilt using Alliance-developed single diseased stem removal with other measures.
17.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Introducing green investments into Colombia’s works-for-taxes mechanism: A peacebuilding project in Belén de los Andaquíes
17.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Assessing the integration of peace and security into climate change policies in Southern Africa
15.03.25-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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A review of select neglected and underutilized species in Tanzania
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Implementation of the payments for environmental services program for biodiversity conservation in the soil and water conservation district of Caquetá, Belén de los Andaquíes
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A report of the stakeholder mapping and crop prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A review of select Neglected and Underutilized Species (NUS) in Uganda
15.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Creación de un marco propicio para promover los bancos comunitarios de semillas, considerando cuatro elementos centrales: Reconocimiento, respeto, apoyo y colaboración
15.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Post harvest management guide for common beans: A guide for farmers and extension
15.03.25-
Poverty reduction, livelihoods & jobs
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
15.03.25-
Nutrition, health & food security
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