Publications
Filters
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Exploring CGIAR’s efforts towards achieving the Paris agreement’s climate-change targets
03.02.25-
Climate adaptation & mitigation
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Boletines agroclimáticos regionales y prototipo de boletines agroclimáticos y reportes agrometeorológicos Honduras 2024
03.02.25-
Climate adaptation & mitigation
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Bundling socio-technical innovations for women’s empowerment and building climate resilience: Insights from Kenyan smallholder agriculture
03.02.25-
Gender equality, youth & social inclusion
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Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Degradation, classification, and management of soils from alluvial‐gold mine spoils in the Southeastern Peruvian Amazon
03.02.25-
Environmental health & biodiversity
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Soil organic carbon increase on conversion of native savanna to improved pasture in two regions of Colombia
03.02.25-
Climate adaptation & mitigation
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Pathways towards sustainability: A capacity needs assessment for the implementation of the Colombian Policy for Sustainable Cattle 2022–2050
03.02.25-
Climate adaptation & mitigation
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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The biocontrol strain Bacillus mojavensis KRS009 confers resistance to cotton Verticillium wilt and improves tolerance to salt stress
03.02.25-
Environmental health & biodiversity
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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