Publications
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Mejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Community booklet on certified seed for rice
03.02.25-
Gender equality, youth & social inclusion
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Data collection and managing of remote sensing data for Urochloa spp. and Megathyrsus maximus breeding pipelines
03.02.25-
Nutrition, health & food security
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Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
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Linguistic diversity, climate shock, and farmer-herder conflicts
03.02.25 -
Balfate: Perfil del sistema alimentario
03.02.25-
Nutrition, health & food security
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Agronomic assessment of codesigned agroecological technologies and trials in Kenya
03.02.25-
Environmental health & biodiversity
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Refresher training workshop report on cascading gender responsive & nutrition sensitive ToT training
03.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Opportunity profile for digital Climate Advisory and Bundled Services (DCAS+) - Ayeyarwady Delta, Myanmar
03.02.25-
Climate adaptation & mitigation
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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The biocontrol strain Bacillus mojavensis KRS009 confers resistance to cotton Verticillium wilt and improves tolerance to salt stress
03.02.25-
Environmental health & biodiversity
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Safeguarding human and environmental rights in agricultural supply chains – A risk management toolkit
03.02.25-
Nutrition, health & food security
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Experiences on formulating Nationally Appropriate Mitigation Action (NAMA) on sustainable bovine livestock
03.02.25-
Climate adaptation & mitigation
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Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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