Publications
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Scaling climate resilience: local agro-climatic committees reach 7,795 Cambodian Farmers in the Lower Mekong Basin
03.04.25-
Climate adaptation & mitigation
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Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
03.04.25-
Nutrition, health & food security
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Capacitación en monitoreo espacio-temporal de la erosión hídrica usando Google Earth engine.
03.04.25-
Climate adaptation & mitigation
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Public-private partnership delivers climate advisory to 26,064 crop and fish farmers in Myanmar
03.04.25-
Climate adaptation & mitigation
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The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
03.04.25 -
Portafolio de instrumentos hacia la acción climática y la construcción de paz.
03.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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A Report of the Stakeholder Mapping and Crop Prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
03.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
31.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Urban climate resilience in Africa: A review of nature-based solution in African cities' adaptation plans
31.03.25-
Climate adaptation & mitigation
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Assessing and projecting land use land cover changes using machine learning and artificial neural network models in Guder watershed, Ethiopia
31.03.25-
Environmental health & biodiversity
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Unlocking the power of gene banks: diversity in base growth temperature provides opportunities for climate-smart agriculture
31.03.25-
Nutrition, health & food security
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Environmental footprints of livestock production systems in Northern Laos: A case study of Nonghet district
29.03.25-
Nutrition, health & food security
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Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
29.03.25-
Nutrition, health & food security
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Density, biomass, and fruit and seed production potential of Mexican prickly poppy (Argemone mexicana L.) invasive alien plant species under different land uses and agroecology in South Wollo, Ethiopia
29.03.25-
Environmental health & biodiversity
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School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
29.03.25 -
Agrilac: Integración mitigación del cambio climático y desarrollo sostenible
29.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Data for: Identifying genetically redundant accessions in the globally largest cassava collection
27.03.25 -
Replication Data for: Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
27.03.25