Publications
Filters
-
The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
-
-
The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
Redes de innovación territorial en Guatemala y Honduras (InnovaHubs): Hallazgos desde la metodología de evaluación de cosecha de resultados
03.02.25-
Nutrition, health & food security
-
-
Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
-
-
The reference genome of Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (syn. Panicum maximum Jacq.) accession CIAT 6962 cv Mombasa
03.02.25 -
Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
-
-
Phenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
-
-
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
-
-
Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
-
-
Global database of factors influencing the adoption of diversified farming systems
03.02.25 -
Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
03.02.25-
Nutrition, health & food security
-
-
Community booklet on certified seed for rice
03.02.25-
Gender equality, youth & social inclusion
-
-
RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
-
-
Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
-