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Fish for whom?: integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Social dimensions of Weather Index Insurance in reaching marginal stakeholders: Lessons from Asia and Africa. Webinar summary report
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
2021 Global food policy report: Transforming food systems after COVID-19
International Food Policy Research Institute (IFPRI)

07.05.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Gender research in PIM in 2018-2019
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

11.02.21
- Promoting EQUALITY OF OPPORTUNITY
Agricultural Extension: Global Status and Performance in Selected Countries
International Food Policy Research Institute (IFPRI)

03.09.20
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
People-Centric Nature-Based Land Restoration through Agroforestry: A Typology
World Agroforestry (ICRAF)

03.08.20
- Biodiversity
- Promoting EQUALITY OF OPPORTUNITY
Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
COVID-19 & Global Food Security
CGIAR

30.07.20
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Plural valuation of nature for equity and sustainability: Insights from the Global South
World Agroforestry (ICRAF)

06.07.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries
International Food Policy Research Institute (IFPRI)

28.04.20
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Oil palm agroforestry: fostering socially inclusive and sustainable production in Brazil
World Agroforestry (ICRAF)

24.04.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Where are the women? A review and conceptual framework for addressing gender equity in charcoal value chains in Sub-Saharan Africa
World Agroforestry (ICRAF)

24.04.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Increasing the productivity of sorghum farmers in the Sudan Savannah of Nigeria: Effect of access to improved technology and market
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

05.04.20
- Living within PLANETARY BOUNDARIES
- Promoting EQUALITY OF OPPORTUNITY
CGIAR Gender Equality in Food Systems Research Platform Proposal Resubmission
CGIAR GENDER Platform

28.02.20
- Promoting EQUALITY OF OPPORTUNITY
Youth and jobs in rural Africa: Beyond stylized facts
International Food Policy Research Institute (IFPRI)

02.12.19
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
FoodSTART+ Grant completion report.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.12.19
- Promoting EQUALITY OF OPPORTUNITY
2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
International Food Policy Research Institute (IFPRI)

27.11.19
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
Community forests as social enterprises – pathways to achieving local development in Cameroon
World Agroforestry (ICRAF)

30.10.19
- Biodiversity
- Promoting EQUALITY OF OPPORTUNITY

Publications

Filters

Fish for whom?: integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation

Social dimensions of Weather Index Insurance in reaching marginal stakeholders: Lessons from Asia and Africa. Webinar summary report

2021 Global food policy report: Transforming food systems after COVID-19

Gender research in PIM in 2018-2019

Agricultural Extension: Global Status and Performance in Selected Countries

People-Centric Nature-Based Land Restoration through Agroforestry: A Typology

Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka

COVID-19 & Global Food Security

Plural valuation of nature for equity and sustainability: Insights from the Global South

Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries

Oil palm agroforestry: fostering socially inclusive and sustainable production in Brazil

Where are the women? A review and conceptual framework for addressing gender equity in charcoal value chains in Sub-Saharan Africa

Increasing the productivity of sorghum farmers in the Sudan Savannah of Nigeria: Effect of access to improved technology and market

CGIAR Gender Equality in Food Systems Research Platform Proposal Resubmission

Youth and jobs in rural Africa: Beyond stylized facts

FoodSTART+ Grant completion report.

2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes

Community forests as social enterprises – pathways to achieving local development in Cameroon