The global narrative on food security and nutrition is not new: 1 billion people go hungry because they do not get enough food to eat; 3 billion people are malnourished because they lack nutritious food; 2.5 billion people are overweight often because they consume too many empty calories.
International scientists are trying to find innovative solutions to tackle these layers of food insecurity, known as “the triple burden of malnutrition.” The best approach to balancing nutritious food supply and demand means reevaluating the way food is produced and distributed and by addressing environmental challenges, including climate change and poor land management strategies.
Women display foraged and cultivated forest foods at a food fair in Luwingu, Zambia. Photo by Joe Nkadaani/CIFOR
