Book launch: The making of a Blue Revolution in Bangladesh
- From
-
Published on
21.02.20
- Impact Area

For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source of protein and other nutrients effectively out of reach to many. But the recent expansion of aquaculture has lowered fish prices and boosted fish consumption, helping Bangladesh to draw nearer to Sustainable Development Goals 1 and 2 (ending poverty and hunger by 2030). This turnaround was so dramatic and unexpected that it has gained the nickname “Blue Revolution.”
A new IFPRI book, The Making of a Blue Revolution in Bangladesh: Enablers, Impacts and the Path Ahead for Aquaculture, outlines what brought about these changes, their implications for poverty and welfare, and the future prospects for aquaculture. At a Feb. 11 book launch, four of the book’s contributors provided key insights from their findings that can help shape future agriculture transformations in Bangladesh and around the world.
Photo credit: Jamed Falik/IFPRI
Related news
-
ILRI partnership with private sector turns young woman’s pastime into a thriving poultry agribusiness in Tanzania
International Livestock Research Institute (ILRI)15.07.25-
Poverty reduction, livelihoods & jobs
In Tanzania, like in many African countries, many women keep poultry as a means of…
Read more -
-
Newly launched investment handbook outlines opportunities in Ethiopia’s livestock and fishery sectors
International Livestock Research Institute (ILRI)15.07.25-
Poverty reduction, livelihoods & jobs
Ethiopia’s livestock and fisheries sub-sectors represent some of the most promising, yet underutil…
Read more -
-
Multifunctional Landscapes that Incentivize Green Innovations and Improve Livelihoods
Multifunctional Landscapes Science Program10.07.25-
Biodiversity
-
Environmental health
-
Poverty reduction, livelihoods & jobs
Thriving Landscapes, Vibrant Futures Blog Series #2 Sustainable landscape transformation will not …
Read more -