A new research project in Colombia, Peru, and Ecuador will generate evidence on the contribution of agroecology to climate resilience and low-carbon emissions.
What is the future of food production? – is a question shared by various stakeholders in the world of agriculture. The challenges of climate change and variability, the use of pesticides and fertilizers, and the high environmental costs caused by the mismanagement of resources such as soil, water, and non-renewable energy have positioned agroecology as the path to resilience.
