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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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IRRI and Learn.Ink launch interactive digital course on site-specific nutrient management
International Rice Research Institute (IRRI)01.09.21-
Food security
31 August 2021, Los Banos - IRRI’s Rice Crop Manager (RCM) team launched a free…
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All hat and no cattle? Accountability following the UN Food Systems Summit
International Food Policy Research Institute (IFPRI)31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Smart farming platform ‘GeoGoviya’ launched in Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)31.08.21-
Food security
The International Water Management Institute (IWMI) together with the Department of Agrarian Develo…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Food security
In times of expected economic shocks, farming households may turn to planting staple crops for…
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Fish-based products empower youth to nourish Myanmar
WorldFish28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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A monk’s souvenir that became pigeonpea’s crown jewel
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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CGIAR scientists and research collaborators from Ethiopia discuss new One Health initiative
International Livestock Research Institute (ILRI)27.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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How to Feed the World Without Starving the Planet is a $15 Billion Question
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.08.21-
Environmental health
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Food security
WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people,…
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
International Center for Agricultural Research in the Dry Areas (ICARDA)26.08.21-
Climate adaptation & mitigation
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Environmental health
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Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
International Livestock Research Institute (ILRI)26.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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CGIAR scientists and research collaborators from Uganda discuss new One Health initiative
International Livestock Research Institute (ILRI)25.08.21-
Health
The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently develop…
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