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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Enhancing livelihood opportunities from buffalo value chains - the focus of the CGIAR animal productivity initiative in Nepal
02.06.22-
Nutrition, health & food security
Buffalo cow in Nepal (photo credit: ILRI/Susan MacMillan) Buffalo are well-suited to Nepal’s lowla…
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New study provides the first detailed report on the occurrence of the tick-borne parasite Babesia bovis in cattle in Kenya
02.06.22-
Health
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Nutrition, health & food security
Tick-borne diseases pose a significant threat to smallholder livestock keeping in Kenya and the East…
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"Our seeds could start the next Green Revolution."
30.05.22-
Climate adaptation & mitigation
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Food security
This year’s World Biodiversity Day holds a particular significance for us at ICARDA. Just days…
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Banana improvement project meets to celebrate the first new cooking Banana varieties in Tanzania
30.05.22-
Health
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Nutrition
Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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Improving fruit and vegetable consumption will require a holistic approach
23.05.22-
Nutrition
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Nutrition, health & food security
“Eat more fruit and vegetables.” This is a common refrain, spoken by everyone from doctors…
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Wheat versus heat
20.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Wheat leaves showing symptoms of heat stress. (Photo: CIMMYT) Across South Asia, including major whe…
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Vegetable oil prices soar, far outstripping other food inflation (Washington Post)
19.05.22-
Food security
Vegetable oil prices soar, far outstripping other food inflation (Washington Post) Washington Post …
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War and weather sent food prices soaring. Now, China’s harvest is uncertain (New York Times)
18.05.22-
Food security
War and weather sent food prices soaring. Now, China’s harvest is uncertain (New York Times)…
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Investigating pathogens in wildlife in Kenya to tackle neglected zoonoses
17.05.22-
Health
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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The Kenyan dairy and poultry sectors to benefit from a new research initiative
17.05.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The livestock sector in Kenya is vital to peoples’ livelihoods. Many households depend on the…
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Protecting plant health for food and nutritional security
12.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
Robust and resilient agrifood systems begin with healthy crops. Without healthy crops the food secur…
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SEEDS FOR LIFE: Climate proofing future food systems with the new ICARDA Morocco genebank
09.05.22-
Food security
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Nutrition
The new ICARDA Morocco genebank is supported by the Kingdom of Morocco, CGIAR Genebank Platform,…
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One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon?
06.05.22-
Food security
High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation
05.05.22-
Health
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Nutrition, health & food security
We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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Risk-based and One Health approaches for improved food safety in Africa
04.05.22-
Health
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Nutrition, health & food security
The rapid evolution of global food safety systems in response to population growth, urbanization, cl…
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Inspired by “enemy of world hunger” Dr. Sanjaya Rajaram, national and global institutions and research centers strengthen their commitment to food security
03.05.22-
Nutrition, health & food security
Representatives of the Government of Mexico, the Embassy of India, the National Agricultural Council…
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The impact of the Ukraine crisis on the global vegetable oil market
03.05.22-
Food security
The war in Ukraine has pushed prices of agricultural products to historically high levels, and…
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Russia’s invasion of Ukraine threatens food security in Malawi. How can the country respond?
27.04.22-
Food security
Food insecurity is endemic in Malawi, affecting up to 38% of the population every year in the…
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