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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Rice-potato rotations increase profitability and food production
03.11.21-
Food security
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Poverty reduction, livelihoods & jobs
Adding a winter crop of potatoes to rice cultivation can increase farm profitability and food…
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COP26 policy seminar: Combating climate change impacts on food systems
02.11.21-
Climate adaptation & mitigation
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Food security
BY KARLA ESTRADA As climate change impacts escalate, food systems around the world and the…
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RTB develops an Innovation Catalog to close the research-development gap
02.11.21-
Food security
Information gap One of the challenges for research for development organizations is to ensure their…
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Open Access Week 2021: Preprints as a tool for open knowledge and open science at ILRI
30.10.21-
Health
International Open Access Week is an annual scholarly communication event that is marked globally du…
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Why fish and aquatic foods are the answer to global hunger
28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
27.10.21-
Food security
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Gender equality
BY KARLA ESTRADA Although women are key actors in across food chains and the global…
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ICARDA Scientists Study the Impact of Climate Change on Crop Production and Its Consequences on Human Health
26.10.21-
Climate adaptation & mitigation
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Food security
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Health
Around the world, especially in dry areas, agricultural practices are affected by climate change a…
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Country workshops to discuss the future of CGIAR research in CWANA
26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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Lancet Countdown 2021 report calls for urgent global action to tackle the health impacts of climate change
26.10.21-
Climate adaptation & mitigation
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Health
The health impacts of climate change are getting worse, exposing communities around the world to…
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The power of small fish to nourish women and children
26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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Using the new IMF Special Drawing Rights for larger purposes: Guaranteeing ‘pandemic recovery bonds’
22.10.21-
Health
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Poverty reduction, livelihoods & jobs
BY EUGENIO DÍAZ-BONILLA International Monetary Fund (IMF) members and staff must be congratulated f…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Press release: Aquatic foods make a splash at World Food Prize
22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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