News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
Read more -
-
Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
-
Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
Read more -
-
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
Read more -
-
UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
Read more -
-
Experts discuss strategies to improve food safety in traditional markets in Asia Pacific
13.09.21-
Health
On 1–2 September 2021, the World Health Organization regional office for Southeast Asia and the…
Read more -
-
Roots, tubers and bananas: vital to the One CGIAR portfolio!
10.09.21-
Food security
Roots, tubers and bananas are the foundation of food security for millions of people across…
Read more -
-
Do we need an IPCC for food?
09.09.21-
Food security
An intergovernmental body that sets Paris Agreement-style targets for global food system transformat…
Read more -
-
Artificial Intelligence delivers solutions to farmers
09.09.21-
Food security
A collaboration between the Alliance and tech start-up GoMicro demonstrates practical applications o…
Read more -
-
ICARDA Signs MOU with the Islamic Organization for Food Security
09.09.21-
Food security
During the Fourth General Assembly of the Islamic Organization for Food Security, ICARDA’s Direct…
Read more -
-
ICRISAT awarded 2021 Africa Food Prize
08.09.21-
Food security
-
Health
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the …
Read more -
-
Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
Read more -
-
Linking aquatic foods with food and nutrition in policy
08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
Read more -
-
IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
07.09.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
Read more -
-
Organic fertiliser: Circular economy for urban waste
07.09.21-
Environmental health
-
Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
Read more -
-
Untapped potential for agrobiodiversity to contribute to food system sustainability
07.09.21-
Food security
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
Read more -
-
FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
Read more -
-
ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
Read more -
-
Experts call for G20 health ministers to invest in animal health for stronger global health systems
02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
Read more -