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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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AGENT: an EU H2020 funded Project Delivers Universal Access to Genebank Information
28.09.21-
Food security
The EU-funded H2020 ‘Activated Genebank Network (AGENT)’ project aims to transform genebanks fr…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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To achieve the SDGs, workers must define the true cost of labor in food systems
23.09.21-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the approach of the Sept. 23 UN Food Systems Summit (UNFSS), the…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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ICARDA-ARC Egypt 2021 Annual Planning Meeting
23.09.21-
Food security
CGIAR Regional Director for CWANA and ICARDA's Director-General Aly Abousabaa and a delegation of IC…
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Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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RTB and WUR partners: a strong and fruitful collaboration
21.09.21-
Food security
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) has a strong and close…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Transform Nutrition West Africa: Time to build on the momentum
17.09.21-
Food security
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Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
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Making the most of intra-African trade: Insights from the 2021 Africa Agriculture Trade Monitor
16.09.21-
Health
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Fr…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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