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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Zambia officials promote sustainable maize cropping practices for small-scale farmers
International Maize and Wheat Improvement Center (CIMMYT)08.11.22-
Environmental health & biodiversity
For the first time in Zambia, a special Ministry of Agriculture committee has endorsed innovative…
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From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
International Maize and Wheat Improvement Center (CIMMYT)27.10.22-
Poverty reduction, livelihoods & jobs
The origins of the CGIAR, the world’s largest publicly funded agricultural research consortium for…
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CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
International Maize and Wheat Improvement Center (CIMMYT)26.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
The International Maize and Wheat Improvement Center is working with its partners to support farmers…
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From seed to feed
International Maize and Wheat Improvement Center (CIMMYT)24.10.22-
Poverty reduction, livelihoods & jobs
Experts at the International Maize and Wheat Improvement Center (CIMMYT) are working with partners t…
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CIMMYT and China: A successful partnership since 1974
International Maize and Wheat Improvement Center (CIMMYT)17.10.22-
Nutrition, health & food security
The International Maize and Wheat Improvement Center (CIMMYT) is a non-profit international organiza…
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CIMMYT delivers seed to Svalbard Global Seed Vault
International Maize and Wheat Improvement Center (CIMMYT)14.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
The Ambassador of Mexico to Norway, Ulises Canchola Gutiérrez, delivered a deposit from the Interna…
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Exploring the potential for scaling nutritious cereal-based foods
International Maize and Wheat Improvement Center (CIMMYT)13.10.22-
Nutrition, health & food security
Agrifood systems contribute to at least 12 of the 17 Sustainable Development Goals (SDGs). To…
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The critical role of smallholder farmers of the Eastern Gangetic Plains in the global food chain
International Maize and Wheat Improvement Center (CIMMYT)13.10.22-
Gender equality
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Gender equality, youth & social inclusion
The Eastern Gangetic Plains (EGP) are vulnerable to climate change and face tremendous challenges, i…
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Elite maize seeds handed over to seed sector stakeholders in Nepal
International Maize and Wheat Improvement Center (CIMMYT)12.10.22-
Nutrition, health & food security
Maize is Nepal’s second most important crop for food security. Although the country’s diverse ec…
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Forging collaborative ties from south to south
International Maize and Wheat Improvement Center (CIMMYT)11.10.22-
Nutrition, health & food security
More than 900 experts from 67 countries gathered for the Second International Wheat Congress, which…
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Is uptake of rust-resistant wheat linked to gender equality?
International Maize and Wheat Improvement Center (CIMMYT)10.10.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-…
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CIMMYT Annual Report 2021 launched
International Maize and Wheat Improvement Center (CIMMYT)10.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you…
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Stepping up for South Asian women
International Maize and Wheat Improvement Center (CIMMYT)07.10.22-
Gender equality
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Gender equality, youth & social inclusion
Women play an integral role in all stages of agrifood systems, yet their unpaid labor…
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Partnerships crucial for protecting plant health
International Maize and Wheat Improvement Center (CIMMYT)06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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Expanding BISA expertise to new horizons in South Asia
International Maize and Wheat Improvement Center (CIMMYT)05.10.22-
Nutrition, health & food security
Ten years ago, a foundation was laid on the principles of Norman Borlaug to translate…
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Advice for food systems in crisis featured in GAP Report
International Maize and Wheat Improvement Center (CIMMYT)04.10.22-
Food security
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Nutrition, health & food security
Expertise from CIMMYT on transforming food systems in a crisis-stricken world features in the yearly…
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AGG-Maize project registers impressive progress
International Maize and Wheat Improvement Center (CIMMYT)04.10.22-
Nutrition, health & food security
The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its…
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The right time for the right place
International Maize and Wheat Improvement Center (CIMMYT)30.09.22-
Food security
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Nutrition, health & food security
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…
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