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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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One year of Women in Crop Science at CIMMYT
International Maize and Wheat Improvement Center (CIMMYT)07.03.23-
Gender equality
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Gender equality, youth & social inclusion
To mark International Women’s Day 2023, Nele Verhulst, cropping systems agronomist at the Internat…
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KALRO research station at Kiboko revamped to accelerate crop breeding
International Maize and Wheat Improvement Center (CIMMYT)03.03.23-
Environmental health & biodiversity
Kenya Agricultural and Livestock Research Organization (KALRO)’s research station at Kiboko, Kenya…
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Building towards a climate-smart agriculture future through harnessing crop modeling
International Maize and Wheat Improvement Center (CIMMYT)24.02.23-
Climate adaptation & mitigation
Anticipating appropriate and timely responses to climate variability and change from an agricultural…
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Farmers in Buhera gear up for climate-smart agriculture
International Maize and Wheat Improvement Center (CIMMYT)21.02.23-
Climate adaptation & mitigation
As climate change effects intensify, new innovations that enable smallholder farmers to adapt are no…
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A deceptively simple hack boosts wheat yields in Bihar
International Maize and Wheat Improvement Center (CIMMYT)17.02.23-
Climate adaptation & mitigation
As a warming planet desiccates crops around the world, threatening livelihoods and nutrition, farmer…
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
International Maize and Wheat Improvement Center (CIMMYT)16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
CGIAR15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
CGIAR15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Growing stronger with every season
International Maize and Wheat Improvement Center (CIMMYT)10.02.23-
Gender equality
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Gender equality, youth & social inclusion
The United Nations International Day of Women and Girls in Science (IDWGIS) is observed annually…
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Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
International Maize and Wheat Improvement Center (CIMMYT)09.02.23Efforts to transform global food systems typically focus on introducing/scaling new innovations/prog…
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Supporting the careers of women in science
International Maize and Wheat Improvement Center (CIMMYT)07.02.23-
Gender equality
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Gender equality, youth & social inclusion
Happy Makuru Daudi, Head of Groundnut Research Program at the Tanzania Agricultural Research Institu…
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Solar powered dryers boost peanut production in Togo
International Maize and Wheat Improvement Center (CIMMYT)03.02.23-
Gender equality
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Gender equality, youth & social inclusion
Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and inc…
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
International Maize and Wheat Improvement Center (CIMMYT)30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
CGIAR Initiative on Rethinking Food Markets26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
International Maize and Wheat Improvement Center (CIMMYT)26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
International Maize and Wheat Improvement Center (CIMMYT)18.01.23-
Climate adaptation & mitigation
The negative effects of climate change on food systems are felt across political boundaries, so…
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One CGIAR cross-initative collaboration on Farming Systems Analysis in support of user-centred research and innovation
CGIAR Initiative on Mixed Farming Systems10.01.23-
Nutrition, health & food security
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and…
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Scaling Scan website launched
International Maize and Wheat Improvement Center (CIMMYT)10.01.23The Scaling Scan website has been launched offering the latest news, manuals, videos, trainings, a…
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