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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Growing stronger with every season
10.02.23-
Gender equality
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Gender equality, youth & social inclusion
The United Nations International Day of Women and Girls in Science (IDWGIS) is observed annually…
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Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
09.02.23Efforts to transform global food systems typically focus on introducing/scaling new innovations/prog…
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Supporting the careers of women in science
07.02.23-
Gender equality
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Gender equality, youth & social inclusion
Happy Makuru Daudi, Head of Groundnut Research Program at the Tanzania Agricultural Research Institu…
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Solar powered dryers boost peanut production in Togo
03.02.23-
Gender equality
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Gender equality, youth & social inclusion
Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and inc…
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
18.01.23-
Climate adaptation & mitigation
The negative effects of climate change on food systems are felt across political boundaries, so…
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One CGIAR cross-initative collaboration on Farming Systems Analysis in support of user-centred research and innovation
10.01.23-
Nutrition, health & food security
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and…
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Scaling Scan website launched
10.01.23The Scaling Scan website has been launched offering the latest news, manuals, videos, trainings, a…
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For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
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A reluctant farmer changes the fortune of his inherited land
22.12.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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Inspiring future generations of scientists
12.12.22-
Gender equality, youth & social inclusion
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Youth
Evidence shows that for every US $1 invested in anticipatory action to safeguard lives and…
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