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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Blast and rust forecast
20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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FEATURE: Go green and white: EU must mainstream natural capital accounting for sustainable food production and consumption
20.04.20-
Biodiversity
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Food security
In December 2019, the European Union announced its Green Deal: a roadmap for making the bloc's…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Transforming food systems for women’s empowerment and equity
17.04.20-
Food security
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Gender equality
BY LAURA ZSELECZKY, HAZEL MALAPIT, RUTH MEINZEN-DICK AND AGNES QUISUMBING Shutdowns to control th…
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Satellite maps can help nations make critical food production decisions amid coronavirus
17.04.20-
Food security
Take a look at the satellite map below. That vast swathe of orange and red…
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Inclusive food system transformations for healthy diets: National experiences with a global challenge
17.04.20-
Food security
This companion piece to a chapter in the International Food Policy Research Institute’s 2020 Globa…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Global drivers of food system (un)sustainability: A multi-country correlation analysis
16.04.20-
Food security
Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dyn…
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
16.04.20-
Food security
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Health
BY DAVID LABORDE, WILL MARTIN AND ROB VOS As the COVID-19 pandemic spreads, social and economic re…
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Scaling up the use of cassava peel as animal feed in Nigeria
16.04.20-
Food security
An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling…
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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